Stop compromising portion consistency for speed. This 6-ounce stainless steel spooner combines a compact ladle bowl with an ergonomic bakelite grip to deliver repeatable portions across high-volume service lines, long shifts, and fast-paced stations. Chefs and line cooks gain precise control over pours while staff experience reduced fatigue thanks to a balanced one-piece construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless bowl and bakelite handle after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles, chair backs, menu covers, and dispenser tops using an EPA-registered sanitizer per label; allow contact time. Inspect for residue under shelves and around serving stations; remove crumbs to deter pests. Clean surfaces regularly to prevent cross-contamination and to maintain customer perception and regulatory compliance.#@@#Additional Info#@#American Metalcraft's SPN6 stainless steel spooner holds 6 Oz. It has a 3-3/4" bowl and 10-3/4" bakelite grip handle. It supports portion control and is dishwasher-safe with CSA-compliant materials for foodservice.#@@#General Info#@#Description #@#
Stop compromising portion consistency for speed. This 6-ounce stainless steel spooner combines a compact ladle bowl with an ergonomic bakelite grip to deliver repeatable portions across high-volume service lines, long shifts, and fast-paced stations. Chefs and line cooks gain precise control over pours while staff experience reduced fatigue thanks to a balanced one-piece construction.
#@@# Stainless Steel Bowl#@#
A 3-3/4 inch solid stainless steel bowl ensures consistent 6 oz. portions with every scoop. Users benefit from corrosion resistance and easy sanitation due to a single-piece bowl that withstands deformation under heavy use.
#@@# Ergonomic Bakelite Handle#@#
A 10-3/4 inch bakelite grip handle isolates heat and enhances grip during continuous use. Staff experience less hand fatigue and safer operation when serving hot soups, sauces, or pans.
#@@# One-Piece Construction#@#
A one-piece design eliminates joints and crevices that trap residue, simplifying cleaning and inspection. Managers can extend service life and reduce labor time because the unit endures daily dishmachine cycles.
#@@# Dishwasher Safe#@#
Dishmachine-safe materials enable rapid turnaround between shifts and minimize manual washing. Operations maintain hygiene standards efficiently while reallocating labor to front-of-house tasks.
#@@# Portion Control Design#@#
A ladle-style spooner calibrated at 6 oz. supports consistent plate presentations and inventory tracking. Kitchens minimize waste and simplify recipe scaling when staff deliver uniform servings.
#@@# Lightweight Profile#@#
At approximately 0.34 pounds, the spooner offers controlled handling without excessive weight. Line workers can accelerate service speed and maintain accuracy during peak periods while using a durable tool.
American Metalcraft supplies and supports foodservice operations with smallwares engineered for durability and reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spooner daily for residue and sanitize with a commercial food‑safe sanitizer after each shift. Remove soil with warm water and mild detergent, scrub the 3-3/4" stainless steel bowl and 10-3/4" bakelite grip, then rinse thoroughly. Place in a dishwasher cycle approved for stainless steel and bakelite. Verify seals and handle attachment; tighten or replace parts showing wear. Store dry to prevent corrosion and maintain portion control accuracy.