Founded in 1998, the manufacturer commits to supplying durable tools for professional kitchens and bars. Procurement teams evaluate total cost of ownership and find that reliable construction and predictable performance reduce operating interruptions and replacement spending.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel 3 oz. spooner after each shift. Rinse food debris, wash with mild detergent and warm water, scrub bowl and bakelite handle with a soft brush, then rinse thoroughly. Sanitize high-touch zones like the handle and outer rim using approved sanitizers at label concentrations; air-dry or towel-dry with clean cloth. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft's SPN3 3 oz. stainless steel bowl spooner has a 3" solid bowl, one-piece construction, and a 10-3/4" bakelite grip for portion control; beige finish, dishwasher-safe, and durable for commercial foodservice.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer commits to supplying durable tools for professional kitchens and bars. Procurement teams evaluate total cost of ownership and find that reliable construction and predictable performance reduce operating interruptions and replacement spending.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft SPN3 spooner daily for damage and handle integrity. Remove food residue immediately; soak the stainless steel bowl in warm, soapy water and scrub with a nonabrasive pad. Rinse thoroughly and sanitize per protocol, then air dry to prevent spots. Check the bakelite grip for cracks and replace worn spooners. Verify dishwasher cycles match manufacturer guidance to avoid thermal stress. Store spooners separately to prevent deformation and cross-contamination.