Compact design meets precise function in this stainless steel shaker engineered for professional tabletops, delivering consistent seasoning control in high-traffic settings. Rugged construction and a narrow profile allow staff to place units on crowded service lines while maintaining quick access to salt and pepper. Clear body sections provide immediate visual inventory so teams refill proactively and avoid service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel body and clear top with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Empty and brush interior ports monthly to remove salt buildup. Sanitize high-touch zones such as shaker tops and restaurant chair backs using an EPA-approved sanitizer per label directions to prevent germ transfer and support health-code compliance. Inspect for corrosion and replace if damaged.#@@#Additional Info#@#American Metalcraft SP126 Salt and Pepper Shaker replicates the Eiffel Tower in stainless steel, holds 1 oz., measures 4.5", and weighs 0.21 pounds; CSA-compliant for daily use in restaurants, bars, schools, and hospitals.#@@#General Info#@#Description #@#
Compact design meets precise function in this stainless steel shaker engineered for professional tabletops, delivering consistent seasoning control in high-traffic settings. Rugged construction and a narrow profile allow staff to place units on crowded service lines while maintaining quick access to salt and pepper. Clear body sections provide immediate visual inventory so teams refill proactively and avoid service interruptions.
#@@# Stainless Steel Build#@#
Durable stainless steel resists daily handling and dishwasher environments, supporting constant use in restaurants, bars, and cafeterias. Staff achieve reliable performance over repeated service cycles without frequent replacement.
#@@# Clear Visibility#@#
Transparent sections reveal remaining contents at a glance, reducing waste and minimizing time spent checking supply levels. Managers maintain steady seasoning availability by scheduling refills based on visible inventory.
#@@# Special Shape#@#
Eiffel Tower inspired contour provides ergonomic grip for fast passing and precise control during service. Servers handle the shaker confidently when moving between tables or plating stations.
#@@# Measured Capacity#@#
Holds approximately 1 ounce, a capacity suited to tabletop rotation and frequent refills in busy settings. Operators avoid bulk overfilling that can lead to clumping or uneven dispensing.
#@@# Lightweight Handling#@#
Weighs roughly 0.21 pounds, enabling quick placement and retrieval without taxing staff during long shifts. Teams experience less wrist fatigue when resetting tabletops at high turnover.
#@@# Simple Maintenance#@#
Removable top components and smooth internal surfaces allow fast cleaning and drying, supporting sanitation protocols in institutional foodservice. Supervisors maintain compliance with routine cleaning schedules using standard procedures.
Founded in 1998, this product reflects a B2B commitment to durable, practical solutions for culinary professionals and hospitality managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel exterior daily with a soft cloth and mild detergent to prevent corrosion and maintain appearance. Inspect clear glass inserts and remove debris; wash inserts in warm, soapy water and dry thoroughly before reassembly. Verify shaker holes remain unobstructed; use a fine brush to clear. Check seals and threaded caps for wear and replace when damaged. Calibrate dispensing by weighing sample contents in ounces to ensure consistent portioning.