Stop settling for flimsy prep pieces. This stainless steel mini bowl offers precise portion control, quick turnaround, and durable construction ideal for high-volume kitchens and busy service lines. Designed for consistent handling and easy sanitation, the unit supports efficient mise en place and repeatable plating without sacrificing valuable countertop space or staff time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Run in commercial dishwasher per manufacturer cycle; load securely to avoid contact damage. Clean surrounding high-touch zones—menu covers, shaker tops, chair backs, door handles—with an EPA-registered sanitizer to stop germ transfer and protect food safety. Remove spills under shelves and in booths daily to deter pests and preserve furnishings.#@@#Additional Info#@#American Metalcraft SMB3 4 Oz. stainless steel mini bowl measures 3" diameter x 1" high. Its satin finish resists corrosion, and dishwasher-safe construction suits busy bars and kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy prep pieces. This stainless steel mini bowl offers precise portion control, quick turnaround, and durable construction ideal for high-volume kitchens and busy service lines. Designed for consistent handling and easy sanitation, the unit supports efficient mise en place and repeatable plating without sacrificing valuable countertop space or staff time.
#@@# Size Efficiency#@#
Staff can stage ingredients and condiments in a compact footprint thanks to a 3-inch diameter and 1-inch height. The shallow profile allows for rapid access and visual inventory while minimizing required storage and rail space.
#@@# Measured Capacity#@#
The 4 oz. capacity provides predictable single-serve portions for sauces, garnishes, and prep items. Chefs can standardize yields and reduce waste when plating or batching small quantities.
#@@# Stainless Construction#@#
Fabricated from stainless steel with a satin finish, the bowl resists corrosion and impact during daily use. Foodservice teams gain a resilient vessel that tolerates repeated handling and resists staining under typical kitchen conditions.
#@@# Rapid Sanitation#@#
Dishwasher-safe materials allow for high-temperature cleaning cycles and quick turnaround between shifts. Managers maintain control over hygiene workflows and reduce labor time spent on manual washing.
#@@# Space Optimization#@#
The round shape and standardized dimensions enable nesting and compact storage when not in use. Line cooks can quickly recover prep areas and maintain organized stations during peak service.
#@@# Light Handling Weight#@#
At approximately 0.18 pounds per unit, the bowl is easy to move and position during service without risking strain. Servers and cooks can manipulate multiple units quickly during assembly tasks or clearing operations.
#@@# Design Reliability#@#
The satin finish reduces glare and conceals minor surface marks while retaining a professional appearance in both front-of-house and back-of-house settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft SMB3 mini bowl weekly for dents or seam separations and replace units that show damage. Clean the satin stainless steel with a neutral pH detergent and warm water; rinse thoroughly to remove residue. Load bowls on upper racks when using a commercial dishwasher and avoid high-alkaline cycles. Sanitize per local code, then air-dry fully to prevent spotting. Store stacked with protective liners to prevent surface abrasion.
