Stop compromising precision for presentation. This 2.75-inch stainless steel mini sauce pot offers consistent portion control and reliable heat transfer for high-volume plating and service lines, allowing staff to hold and serve sauces without needing to switch containers. Chefs and food service managers will appreciate the compact footprint and straightforward design that fit both display and pass-through environments seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent solution and a soft cloth, rinse with clean water, and dry immediately to prevent water spots. Sanitize high-touch items such as handles and lids using an EPA-registered sanitizer per label directions. Inspect for food residue under rims and seams; remove debris with a soft brush. Store dry in ventilated shelving. Regular cleaning prevents cross-contamination, deters pests, and preserves finish.#@@#Additional Info#@#American Metalcraft’s SHSP21 2.75" stainless steel mini sauce pot holds 5 oz., has a 2.75" top diameter, and weighs 0.35 pounds; it offers durable, corrosion-resistant performance for portion control and service in restaurants, bars, and catering.#@@#General Info#@#Description #@#
Stop compromising precision for presentation. This 2.75-inch stainless steel mini sauce pot offers consistent portion control and reliable heat transfer for high-volume plating and service lines, allowing staff to hold and serve sauces without needing to switch containers. Chefs and food service managers will appreciate the compact footprint and straightforward design that fit both display and pass-through environments seamlessly.
#@@# Material Integrity.#@#
Constructed from stainless steel, this pot resists corrosion and withstands repeated use in busy kitchens. The metal ensures even heat distribution across the 2.75-inch top diameter, effectively reducing hotspots and preserving sauce consistency.
#@@# Exact Portioning.#@#
Designed to hold 5 oz., the unit delivers measurable portions that support recipe control and cost management. Operators can maintain uniform plating and reduce waste through consistent ounce capacity, ensuring that every dish meets expectations.
#@@# Compact Footprint.#@#
The round shape and shallow profile occupy minimal counter space in display setups or passing stations. Staff can achieve efficient layout planning with a model height near 1.75 inches and a 5.5-inch model width reference for adjacent equipment placement, optimizing workflow.
#@@# Service Durability.#@#
Lightweight at approximately 0.35 pounds, the pot enables rapid handling during peak periods without causing fatigue. The solid construction withstands frequent transport between prep areas, steam tables, and service lines, ensuring reliability during busy service times.
#@@# Versatile Application.#@#
Suitable for sauces, condiments, or garnish holding, the unit fits specialty cookware roles across catering, bar, and institutional kitchens. Facilities can deploy the pot on warmer plates, in chafing setups, or within refrigerated displays based on service needs, enhancing operational flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SHSP21 mini sauce pot after each shift to prevent residue buildup; immerse in warm water with mild detergent and scrub with a nonabrasive pad. Inspect handles and seams weekly for deformation and weld integrity; replace if compromised. Polish exterior with a soft cloth to remove fingerprints and preserve finish. Dry thoroughly to prevent spotting. Descale with a 1:1 vinegar and water soak for mineral deposits, then rinse and dry.