Serve premium handheld portions with a compact stainless steel can that combines utility and countertop appeal. This 12 Oz. silver fry can is designed for high-traffic operations, providing predictable portion control, reducing waste, and simplifying service flow for kitchens, bars, and catering teams. Staff benefit from a durable, easy-to-clean vessel that fits seamlessly into common service workflows and supports consistent plating standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel fry can with a mild detergent and warm water using a soft cloth, then rinse and dry immediately to prevent water spots. For stuck food, soak in warm soapy water under 2 gallons of water per basin and scrub with a non-abrasive pad. Sanitize high-touch exterior areas like rims and handles with an approved solution per CSA guidelines. Clean daily to prevent contamination, deter pests, and preserve finish and customer perception.#@@#Additional Info#@#American Metalcraft's SCSM 2.75" 12 Oz. stainless steel fry can offers durable serviceware for high-volume outlets, with a 12 oz. capacity, 2.75" diameter, 3.75" height, and 0.34 pounds weight; CSA-compatible for frequent use and cleaning.#@@#General Info#@#Description #@#
Serve premium handheld portions with a compact stainless steel can that combines utility and countertop appeal. This 12 Oz. silver fry can is designed for high-traffic operations, providing predictable portion control, reducing waste, and simplifying service flow for kitchens, bars, and catering teams. Staff benefit from a durable, easy-to-clean vessel that fits seamlessly into common service workflows and supports consistent plating standards.
#@@# Capacity Control#@#
Engineers sized the can at 12 Oz. to hold standard single portions of fries, sides, or finger foods, enabling predictable plate counts during peak service. Managers can achieve accurate inventory planning since the portion volume aligns with menu costing and labor forecasting.
#@@# Stainless Steel Construction#@#
Manufacturers crafted the cup from corrosion-resistant stainless steel to withstand daily use and frequent dishmachine cycles. Chefs enjoy a resilient surface that resists dents and maintains presentation quality, reducing replacement frequency and lifecycle costs.
#@@# Compact Footprint#@#
Designers set the top diameter within a 2 to 4 inch range to optimize counter space and allow for tight nesting when storing multiple units. Kitchen staff can increase service throughput since teams can stage several units in a small area without cluttering prep stations.
#@@# Versatile Presentation#@#
The silver finish adapts well to both casual and formal settings, allowing operators to use the can for fries, small salads, sauces, or tasting portions. Hosts can standardize the guest experience as staff deliver consistent portion appearances across various outlets and shifts.
#@@# Lightweight Handling#@#
Engineers kept the weight low at approximately 0.34 pounds and the overall height near 3.75 inches to facilitate single-handed service and quick turnover. Servers experience reduced fatigue during extended shifts, which improves the speed of table turns and enhances customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SCSM fry can after each service using warm water and a mild detergent to prevent grease buildup. Rinse thoroughly and dry immediately to avoid water spots. Inspect seams and rims weekly for deformation or burrs and remove any debris with a soft brush. Sanitize per facility protocols before use. Store stacked with separators to prevent scratching and cycle-check items under typical loads every month to confirm durability.