Stop compromising between durability and presentation. This stainless steel black fry can provides consistent portion control while maintaining a professional appearance for high-volume service environments. Designed for frequent use, this 12 Oz. container withstands rough handling and retains its finish integrity under regular cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel fry can after each shift with a mild detergent and warm water using a soft cloth. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch areas—rim, exterior, and server-facing surfaces—using an EPA-registered sanitizer per label directions. Inspect for food residue in seams and clean with a soft brush. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves finish.#@@#Additional Info#@#American Metalcraft's SCBM 2.75" 12 Oz. stainless steel black fry can offers durable, NSF-friendly serviceware for high-volume use, with a 12 oz. capacity, 2.75" diameter, and 0.44 lb weight for efficient portion control.#@@#General Info#@#Description #@#
Stop compromising between durability and presentation. This stainless steel black fry can provides consistent portion control while maintaining a professional appearance for high-volume service environments. Designed for frequent use, this 12 Oz. container withstands rough handling and retains its finish integrity under regular cleaning.
#@@# Capacity Control#@#
This unit holds 12 Oz., equating to efficient portioning for snacks, sides, and appetizers, reducing waste and ensuring consistent customer expectations. Operators can measure servings quickly to maintain inventory accuracy and control food costs effectively.
#@@# Robust Construction#@#
Fabricated from stainless steel, this piece resists corrosion and warping in commercial dishwashers and under heat exposure. Staff can rely on the metal body to retain its shape during repetitive stacking and transport, ensuring longevity.
#@@# Compact Footprint#@#
The top diameter falls within the 2 - 4 Inches range, allowing for tight arrangement on trays and in display cases without obstructing sightlines. Kitchens can optimize pass-through space and increase plating throughput with the small base and 3.75-inch overall height.
#@@# Finish and Appearance#@#
The black finish provides contrast for plated presentations and effectively hides light surface marks between service cycles. Managers can maintain visual consistency across front- and back-of-house service lines while reducing perceived wear.
#@@# Versatile Use#@#
This fry cup suits fries, fried snacks, small salads, and dipping accompaniments, enabling menu flexibility across breakfast, lunch, and late-night programs. Teams can convert the unit between cookline, pass, and service stations without needing to swap containers.
#@@# Operational Efficiency#@#
Each piece weighs approximately 0.44 pounds, balancing sturdiness with manageable handling for servers and cooks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SCBM 12 Oz. black fry can after each use to prevent oil polymerization and bacteria. Rinse with hot water, apply mild detergent, and scrub with a nonabrasive brush; rinse and sanitize per local code. Inspect the stainless steel for pitting or corrosion and remove residue with a stainless-safe cleaner. Dry completely to avoid spotting. Store nested in a dry area and avoid stacking heavy items that deform rims. Check fit with liners and replace damaged units promptly.