Manufactured by a company founded in 1998 with an emphasis on craftsmanship and durability, the stand meets common food service equipment expectations and aligns with commercial tabletop programs. Operations staff receive consistent replacement parts and predictable lifecycle performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel stand with a mild detergent and a soft cloth, then rinse with clean water and dry to prevent spotting. Disinfect high-touch areas using an EPA-registered sanitizer per label dwell time to reduce germ transfer between staff and guests. Inspect for dents and clean crevices weekly to deter pests and extend finish life. Store dry to prevent corrosion and maintain professional appearance.#@@#Additional Info#@#American Metalcraft RS18 reservation stand measures 3.62" wide and 18" tall, made from mirror-finish stainless steel weighing 0.58 pounds; the welded base and angled clip secure menu cards or table numbers for frequent foodservice use.#@@#General Info#@#Description #@#
Manufactured by a company founded in 1998 with an emphasis on craftsmanship and durability, the stand meets common food service equipment expectations and aligns with commercial tabletop programs. Operations staff receive consistent replacement parts and predictable lifecycle performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft microfiber cloth and warm water with mild detergent to remove fingerprints and food residue from the mirror finish; rinse and dry immediately to prevent spotting. Inspect welds and the base weekly for deformation; tighten loose fasteners and replace damaged parts to maintain stability. Clean crevices with a soft-bristled brush and avoid abrasive pads to prevent scratching. Store in a dry area to limit corrosion and preserve CSA compliance.