The American Metalcraft REVLRD20 chafer presents a dependable solution for hot-food service in buffet, catering, and institutional settings, offering a 7 quart capacity in a compact 20.5" L x 20" W x 12" H footprint that balances holding volume with countertop economy; the glass cover and stainless-steel finish provide visible presentation while resisting corrosion and delivering consistent thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass cover and stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones—lid handle, rim, and serving areas—after each service to stop germ transfer and avoid food contamination. Remove crumbs and spills under the unit to deter pests. Inspect seams and hinges for wear; polish metal periodically to preserve finish and extend service life.#@@#Additional Info#@#The American Metalcraft REVLRD20 chafer holds 7 Qt. in a 20.5" L x 20" W x 12" H stainless steel frame with a round, glass-covered food pan. Durable and 16.75 lbs, it suits buffets, catering, and institutional kitchens.#@@#General Info#@#Description #@#
The American Metalcraft REVLRD20 chafer presents a dependable solution for hot-food service in buffet, catering, and institutional settings, offering a 7 quart capacity in a compact 20.5" L x 20" W x 12" H footprint that balances holding volume with countertop economy; the glass cover and stainless-steel finish provide visible presentation while resisting corrosion and delivering consistent thermal performance.
#@@# 7 Quart Capacity#@#
This unit holds seven quarts, supporting portion control and predictable service runs in high-turn environments. Frontline staff can manage batch replenishment with fewer interruptions to service.
#@@# Glass Cover#@#
A transparent cover enables visual inspection without lifting, preserving internal temperature and reducing operator handling. Teams can monitor levels and food appearance instantly to maintain quality and speed.
#@@# Stainless Steel Finish#@#
The stainless-steel construction resists staining and simplifies sanitation protocols under frequent use. Maintenance crews can clean surfaces quickly, reducing downtime between events.
#@@# Compact Footprint#@#
At roughly 20.5 inches by 20 inches, the chafer fits service lines and crowded buffets while maximizing useful holding capacity. Operators can position the unit on standard tables and warming stations without sacrificing flow.
#@@# Round Pan Shape#@#
A round interior profile promotes even heat distribution and straightforward portioning during service. Line cooks gain predictable serving volumes and reduced cold spots.
#@@# Durable Construction#@#
Designed for commercial use, the chafer combines robust materials and a practical form factor to withstand repeated setup and transport. Purchasing teams receive equipment that supports sustained operation and lowers replacement frequency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly for tight closure and heat retention. Clean the stainless steel exterior with a soft cloth, mild detergent; rinse and dry to avoid water spots. Hand wash the glass cover in warm, soapy water, avoiding abrasive pads. Empty and clean the 7 Qt. insert after service, sanitize per regulations, and air dry. Check fuel holders for residue, replacing worn parts for safe operation.