Stop trading presentation for practicality. This porcelain salt and pepper dish delivers precise portion control and consistent table presentation for high-traffic dining environments, allowing staff to serve condiments with speed and accuracy. Designed for frequent use, it fits tight spaces and integrates seamlessly with existing service workflows to reduce replenishment time and minimize breakage risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain dish after use with a mild detergent and warm water, rinse, and air dry; sanitize high-touch zones with EPA-registered sanitizer per label, focusing on menu covers, chair backs, and door handles to prevent germ transfer and contamination of food; inspect for chips and replace damaged pieces; store dishes dry to prevent staining and extend serviceable life; maintain visible cleanliness to support health-code compliance and customer confidence.#@@#Additional Info#@#American Metalcraft's PSLT2 porcelain salt and pepper dish holds 1 Oz., measures 2.13" diameter by 1" high, and suits high-volume service; the white, round design resists chipping, works in dishwashers, and meets CSA standards for kitchens.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This porcelain salt and pepper dish delivers precise portion control and consistent table presentation for high-traffic dining environments, allowing staff to serve condiments with speed and accuracy. Designed for frequent use, it fits tight spaces and integrates seamlessly with existing service workflows to reduce replenishment time and minimize breakage risk.
#@@# Capacity Control#@#
This dish holds 1 oz. to ensure consistent portioning and reduce waste during peak service. Staff can count servings confidently when plate assembly relies on measured condiment quantities.
#@@# Compact Footprint#@#
With a 2.13-inch diameter and 1-inch height, this piece is ideal for crowded service stations and narrow shelving. Kitchens will reclaim space without sacrificing accessibility to essential condiments.
#@@# Porcelain Construction#@#
Porcelain resists staining and thermal shock under standard kitchen conditions, enabling continuous use and routine cleaning. Dishwashers clean the surface effectively, keeping utensils sanitized between shifts.
#@@# White Finish#@#
A neutral white color presents sauces and salts clearly, simplifying visual checks during line service. Managers will maintain a cohesive tabletop aesthetic that complements varied tableware.
#@@# Round Profile#@#
The round shape offers ergonomic handling for servers and bussing staff, allowing quick placement and removal on trays and plates. Teams will reduce accidental spills during transit because the profile stabilizes contents.
#@@# Lightweight Design#@#
Weighing just 0.20 pounds, the cup eases transport during setup and bussing rounds while remaining substantial enough to feel durable. Operators will benefit from quicker turnover when stacking and storing multiple pieces in staging areas.
Founded in 1998, our company supplies culinary professionals with durable, purpose-built equipment that supports efficient operations and controlled costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily using a mild detergent and warm water; rinse thoroughly to avoid residue that affects flavor transfer. Inspect edges and glaze for hairline cracks; discard any cracked pieces to prevent contamination. Sanitize per local health code with a chlorine or quaternary ammonium solution at specified ppm and contact time. Store dishes nested with soft liners to prevent chipping. Rotate stock using first-in, first-out to maintain quality and traceability.
