This pie and pizza server is designed to move slices cleanly and reliably in fast-paced kitchens, benefiting professional environments with consistent portion transfers and reduced product loss during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with mild detergent and warm water; rinse and air dry. Sanitize high-touch areas such as handle and storage racks using an EPA-registered sanitizer per label directions. Inspect for cracks or loose parts before use and isolate damaged units. Regular cleaning prevents germ transfer from menu covers, shakers, chair backs and door handles, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft PS196 pizza server has a 5" x 2.5" x 1.5" tapered stainless steel blade and a 10" overall length for precise portioning; the brown plastic handle offers grip and is dishwasher-safe.#@@#General Info#@#Description #@#
This pie and pizza server is designed to move slices cleanly and reliably in fast-paced kitchens, benefiting professional environments with consistent portion transfers and reduced product loss during service.
The tapered blade focuses control at the tip for precise slice lifts and minimal tearing. It allows operators to slide under portions smoothly and maintain presentation.
An offset design keeps hands clear of plates and hot surfaces while improving leverage during transfer, helping chefs and line staff reduce strain and speed up repetitive motions.
The stainless steel core adapts to variable slice thicknesses and contours, enabling cleaner separations for pies, tarts, and pizzas. It returns to shape after use and withstands regular flexing in commercial workflows.
The handle provides grip and thermal isolation during service and prep tasks, allowing staff to handle the server securely even when transferring hot items.
A smooth edge stainless steel blade resists sticking and simplifies cleaning between uses, maintaining sanitation standards in high-volume settings. The finish endures routine wash cycles and contact with acidic ingredients without rapid wear.
The overall length balances reach and control, allowing operators to access center pies in deep pans while maintaining maneuverability at crowded service lines. The dimension simplifies storage in utensil racks and prep drawers.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle weekly for wear or damage. Replace the server if you see cracks, bends, or loose rivets. Sanitize the stainless steel blade after each use with food-safe detergent and warm water; scrub with a nonabrasive pad to maintain the smooth edge. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid water spots. Clean the plastic handle with a mild disinfectant, avoiding prolonged chemical exposure.