Built for consistent results in high-volume kitchens, this rectangular stone transforms crust texture and heat retention for commercial pizza and baking operations. The thick profile and dense composition deliver steady, even heat transfer that promotes crisp bottoms without burning toppings, improving throughput and product consistency across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stone surface with a dry brush to remove loose debris, then use a damp cloth with mild soap to remove stuck-on food; avoid soaking the stone or using harsh chemicals. Dry thoroughly before storage to prevent moisture damage. Clean surrounding high-touch items—menu covers, shakers, chair backs, and door handles—using an EPA-registered sanitizer to prevent germ transfer and protect food safety. Regular cleaning keeps furnishings presentable, helps pass health inspections, and deters pests.#@@#Additional Info#@#American Metalcraft PS1116 is a 16" W x 11" D rectangular deluxe pizza and baking stone that measures 0.75" thick and weighs 3.66 pounds, providing even heat retention for consistent crust performance in commercial and institutional kitchens.#@@#General Info#@#Description #@#
Built for consistent results in high-volume kitchens, this rectangular stone transforms crust texture and heat retention for commercial pizza and baking operations. The thick profile and dense composition deliver steady, even heat transfer that promotes crisp bottoms without burning toppings, improving throughput and product consistency across service periods.
#@@# Thick Thermal Mass#@#
The substantial stone thickness stores heat effectively, maintaining oven temperature during repeated load cycles. That characteristic reduces recovery time between bakes and preserves uniform crust development across dozens of pizzas.
#@@# Even Heat Transfer#@#
Dense material construction disperses heat uniformly across the surface, minimizing hot spots that cause uneven baking. Operators achieve predictable bake profiles whether working with thin-crust pizzas, artisan loaves, or reheated entrees.
#@@# Rectangular Footprint#@#
A 16" by 11" footprint fits common deck and conveyor ovens while maximizing usable surface area for multiple small items or full-size pans. The shape simplifies workflow by aligning with standard rack and sheet configurations.
#@@# Durable Build Quality#@#
Manufactured to withstand repeated commercial use, the stone resists cracking under typical kitchen thermal cycles when handled according to best practices. Staff benefit from reduced replacement frequency and stable performance over time.
#@@# Low Maintenance Surface#@#
Porous but robust composition requires minimal intervention beyond routine scraping and airing to remove residue. This feature shortens cleaning cycles and keeps the stone available for continuous production during peak service.
#@@# Consistent Weight And Size#@#
At approximately 3.66 pounds and 0.75" thick, the unit offers a manageable balance between thermal capacity and staff handling needs. Kitchen teams can reposition or rotate the stone with minimal effort while maintaining the thermal advantages essential for consistent product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft PS1116 pizza stone, remove debris after use and let it cool before cleaning. Scrape baked-on food with a plastic scraper; avoid metal tools. Wipe with a damp cloth and mild detergent for tough spots. Do not submerge or use harsh chemicals. Dry fully before storing to prevent moisture. Rotate periodically for even wear and check for cracks, replacing if damaged.