Manufactured by an established supplier since 1998, the paper meets industry expectations for food-contact wrap and suits restaurants, bars, cafeterias, and institutional kitchens. Facilities can integrate these sheets into fry stations, sandwich lines, and display cases to streamline operations and reduce direct contact with fried items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe service surfaces and high-touch items (menu covers, shakers, chair backs, door handles) with a food-safe cleaner and disposable cloths; rinse and air dry when required. Clean spills on booth crevices and shelving immediately to deter pests and prevent staining. Sanitize non-food-contact surfaces per schedule to maintain health-code readiness and avoid cross-contamination between front and back of house. Inspect and restock supplies after each shift.#@@#Additional Info#@#American Metalcraft PPRN1100 fry paper measures 10" x 10" and provides white, food-grade paper for portioning, wrapping, and basket lining. Founded in 1998, the manufacturer offers durable deli papers that reduce sticking and simplify cleanup.#@@#General Info#@#Description #@#
Manufactured by an established supplier since 1998, the paper meets industry expectations for food-contact wrap and suits restaurants, bars, cafeterias, and institutional kitchens. Facilities can integrate these sheets into fry stations, sandwich lines, and display cases to streamline operations and reduce direct contact with fried items.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain American Metalcraft PPRN1100 fry paper by storing rolls in a cool, dry area to prevent moisture absorption and contamination. Replace boxes when humidity exceeds 60% or when sheets show discoloration. Dispense sheets with clean gloves to avoid oil transfer. Inspect packaging for pests and seal unused stock in food-grade containers. Rotate inventory by FIFO to preserve paper integrity and reduce waste. Clean dispenser surfaces weekly.