Stop sacrificing presentation for convenience. This 12" x 12" black checkerboard fry paper provides consistent, food-safe liner performance for baskets, trays, and plates in high-volume foodservice environments. It supports efficient plating and minimizes cleanup without compromising product appearance or portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with a mild detergent solution and a soft cloth, focusing on menu covers, shakers, chair backs, and door handles to prevent germ transfer. Sanitize high-touch zones after peak service using a food-safe sanitizer. Remove crumbs and spills from booth crevices and under shelves to deter pests. Clean and polish wooden or vinyl furnishings to prevent staining and material degradation, and keep non-food-contact areas visibly clean for health inspections.#@@#Additional Info#@#American Metalcraft PPCH1B Fry Paper, 12" x 12", features a black checkerboard print for food presentation. Made from food-grade paper, it suits baskets, trays, and sandwich wrapping in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing presentation for convenience. This 12" x 12" black checkerboard fry paper provides consistent, food-safe liner performance for baskets, trays, and plates in high-volume foodservice environments. It supports efficient plating and minimizes cleanup without compromising product appearance or portion control.
#@@# Checkerboard Pattern#@#
The bold black checkerboard print delivers a professional contrast that enhances fried items and sandwiches while concealing minor grease marks. It allows staff to maintain a uniform presentation across service lines, supporting brand consistency during peak hours.
#@@# Sized For Versatility#@#
With a 12" x 12" dimension, the liner fits common fry baskets, pastry boxes, and serving trays used in quick-service and full-service kitchens. Operators reduce waste by using a single sheet for standard portions, which streamlines prep and holding procedures.
#@@# Food-Grade Paper#@#
Constructed from food-contact paper, this liner supports safe handling of fried foods and sandwiches without transferring odors or flavors. Chefs can wrap or line directly under hot items while preserving product integrity during short-term holding.
#@@# Ease Of Use#@#
Sheets arrive pre-cut and ready, eliminating the need for in-house trimming and accelerating assembly on busy service lines. Line cooks and counter staff can deploy liners quickly, which reduces order turnaround times and maintains throughput.
#@@# Waste Management#@#
Single-use design simplifies post-service disposal and lowers labor spent on washing and sanitizing reusable liners. Facilities that prioritize rapid table or tray turnover benefit from consistent disposal routines and predictable inventory usage.
#@@# Durable Yet Lightweight#@#
Paper weight permits reliable grease resistance for typical fried items while remaining light for economical packaging. Purchasing units in standard quantities helps back-of-house teams forecast usage and integrate liners into inventory cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft PPCH1B fry paper, store rolls in a cool, dry area away from sunlight and heat to prevent damage. Handle sheets with clean hands or tongs to avoid oil transfer. Keep paper away from flames and use only under cooled fried items. Dispose of used sheets promptly, rotate stock first-in, first-out, and inspect inventory for tears or damage, replacing supplies as needed.