Stop settling for generic wrap that soaks through or flakes into food. This industrial-grade deli paper combines a functional checkerboard print with food-safe construction to protect product presentation and streamline service while minimizing waste and cleanup time. Professionals in high-volume kitchens will recognize the utility of consistent 12 by 12 sheets that simplify portioning and reduce labor during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe paper-dispensing surfaces and tray rims daily with a food-safe detergent and microfiber cloth, then dry. Sanitize high-touch items like menu covers, salt shakers, chair backs, and bathroom handles after peak service using EPA-registered sanitizer per label. Remove crumbs and spills under shelves and booths to deter pests. Clean stains on vinyl or wood promptly to extend service life. Maintain visible cleanliness to support inspections and prevent cross-contamination of food and hands.#@@#Additional Info#@#American Metalcraft PPCH1B fry paper measures 12" x 12" with a black checkerboard print for hygiene and grease resistance; it serves as a basket liner to reduce cleanup and maintain product appearance while meeting CSA packaging standards.#@@#General Info#@#Description #@#
Stop settling for generic wrap that soaks through or flakes into food. This industrial-grade deli paper combines a functional checkerboard print with food-safe construction to protect product presentation and streamline service while minimizing waste and cleanup time. Professionals in high-volume kitchens will recognize the utility of consistent 12 by 12 sheets that simplify portioning and reduce labor during peak service.
#@@# Paper Construction#@#
Thick paper stock resists tearing and absorbs light grease, preserving crisp textures and preventing soggy outcomes during short holds. Users will notice fewer ruined orders and less need for double-wrapping during prep and service.
#@@# Standard Sheet Size#@#
Each sheet measures 12 inches by 12 inches, enabling consistent portion wraps and efficient line workflow across fry baskets, sandwich stations, and grab-and-go displays. Chefs can scale prep with predictable coverage that fits common baskets and trays.
#@@# Checkerboard Print#@#
The black checkerboard pattern masks minor stains while enhancing plated presentation for casual and quick-serve concepts. Front-of-house staff will present sandwiches and fried items with a uniform, branded look without extra effort.
#@@# Foodservice Compatibility#@#
The paper functions as a basket liner, sandwich wrap, or tray sheet to support a range of service styles from counter service to catered events. Operators can standardize on one stock for multiple applications, reducing inventory complexity.
#@@# Pack Count Availability#@#
Supplies arrive in bulk quantities suitable for busy operations to minimize reordering frequency and lower handling time. Purchasing managers will allocate storage and ordering cycles with predictable usage rates.
#@@# Compliance and Handling#@#
Material originates from a manufacturer with a foodservice focus and follows established handling norms for disposable food papers, supporting safe contact with ready-to-eat items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use American Metalcraft PPCH1B fry paper to line baskets and wrap items; inspect each roll visually before use for tears or contamination. Replace rolls weekly in high-volume operations and store unopened rolls in a cool, dry area away from direct sunlight. Clean dispensing equipment daily with a food-safe sanitizer and dry thoroughly. Monitor inventory to maintain a 30-day supply. Train staff on correct folding and single-use protocol to prevent cross-contamination.