Manufactured by an experienced supplier since 1998, this tool emphasizes durability for foodservice environments. Purchasing managers will receive a component that withstands frequent handling and aligns with professional kitchen workflows, ensuring long-lasting performance and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift with warm water and mild detergent, then rinse and air dry. Sanitize high-touch areas such as handle and storage hooks using a food-safe sanitizer at labeled dilution; follow dwell time. Inspect blade for nicks; hone or replace if needed. Store dry to prevent corrosion. Regular cleaning prevents contamination of clean items and hands, protects guests’ perception, and reduces pest attraction.#@@#Additional Info#@#American Metalcraft's PPC2 pizza cutter has a 2.75" stainless steel wheel and a gray polypropylene handle, ensuring balanced weight and corrosion resistance for foodservice; CSA-compliant and 0.32 pounds for efficient slicing and easy sanitation.#@@#General Info#@#Description #@#
Manufactured by an experienced supplier since 1998, this tool emphasizes durability for foodservice environments. Purchasing managers will receive a component that withstands frequent handling and aligns with professional kitchen workflows, ensuring long-lasting performance and reliability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the American Metalcraft PPC2 pizza cutter in a dry utensil drawer to prevent corrosion. Rinse blade immediately after use to remove acidic residues, then wash in warm, soapy water and dry with a soft cloth. Inspect the polypropylene handle and stainless steel joint for cracks; replace tool if integrity fails. Sharpen blade on a fine whetstone every 2–3 months depending on use frequency to maintain clean cuts and reduce product waste.