Low weight at 0.24 pounds and balanced geometry reduce operator exertion and improve throughput during peak periods. Robust materials and straightforward design support continuous daily use in restaurants, bars, schools, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, rinsing and drying with a clean cloth. Sanitize high-touch zones—handle and grip—with a food-safe sanitizer, following label contact time. Inspect blade for nicks; hone or replace if damaged. Store dry to prevent corrosion. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves furniture and tools.#@@#Additional Info#@#American Metalcraft's PIZG3 pizza cutter has a 4" stainless steel blade and a green polypropylene handle for precise, corrosion-resistant slicing.#@@#General Info#@#Description #@#
Low weight at 0.24 pounds and balanced geometry reduce operator exertion and improve throughput during peak periods. Robust materials and straightforward design support continuous daily use in restaurants, bars, schools, and hospitals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edges after each shift and remove debris with a soft brush and warm water to prevent corrosion. Sanitize polypropylene handle and stainless steel blade with a food-safe detergent; rinse and dry immediately to avoid water spots. Lubricate axle lightly with food-grade oil weekly and tighten fasteners to maintain smooth rotation. Store in a dry sheath or drawer to protect the 4" blade and minimize contamination risks.