Stop sacrificing precision for convenience. This compact porcelain sauce cup delivers consistent portion control and resists thermal shock in fast-paced service lines, enabling staff to plate sauces and condiments with accuracy and minimal waste. Restaurant and institutional kitchens gain a dependable, easy-to-clean dosing vessel that integrates seamlessly with tray service, pass stations, and catering sets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain cup with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch items like menu holders and salt shakers with a food-safe sanitizer per label; allow contact time. Inspect glazing for chips; discard damaged pieces. Clean crevices on booth seating and under shelving daily to remove crumbs and spills. Regular cleaning prevents cross-contamination, shapes customer perception, meets health code expectations, and reduces pest risk.#@@#Additional Info#@#American Metalcraft's PCWH2 porcelain sauce cup holds 2 Oz., measures 2" diameter by 1.5" height, and serves sauces or condiments. It features chip-resistant glazing and is dishwasher-safe; CSA-compliant for foodservice workflows.#@@#General Info#@#Description #@#
Stop sacrificing precision for convenience. This compact porcelain sauce cup delivers consistent portion control and resists thermal shock in fast-paced service lines, enabling staff to plate sauces and condiments with accuracy and minimal waste. Restaurant and institutional kitchens gain a dependable, easy-to-clean dosing vessel that integrates seamlessly with tray service, pass stations, and catering sets.
#@@# Capacity Control#@#
Designed to hold 2 oz. with a nominal range of 2 to 3 oz., this cup allows staff to portion sauces, dressings, and dips predictably. Managers can reduce waste and track serving costs more accurately when each container meets a defined volume.
#@@# Porcelain Construction#@#
Manufacturers fire the porcelain to create a dense, nonporous surface that resists staining and flavor transfer. Chefs can keep ingredients tasting as intended while dishwash cycles effectively remove residues without damaging the finish.
#@@# Compact Footprint#@#
Measuring 2 inches in diameter and 1.5 inches high, the cup fits compact racks, compartment trays, and condiment wells. Line cooks can maximize counter space and stage multiple cups for high-volume plating without clutter.
#@@# Round Profile#@#
The circular shape facilitates even pouring and simple stacking during storage and prep. Servers can handle the cup comfortably, and pass-throughs remain organized when teams stage multiple units for service.
#@@# Durability Rating#@#
Porcelain offers structural integrity under routine impact and thermal variation, and the unit weighs approximately 0.15 pounds for stable placement. Purchasing teams can expect reduced replacement frequency compared with thinner ware.
#@@# Sanitation Compliance#@#
The nonreactive surface simplifies sanitation and meets institutional cleaning protocols, including machine washing at commercial temperatures. Kitchen supervisors can streamline HACCP procedures when components withstand aggressive cleaning without degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain cups after each service using a mild detergent and warm water to prevent staining and bacterial growth. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect rims and glaze for hairline cracks; discard any compromised units to avoid contamination. Stack cups by size with protective layers to prevent chipping. Sanitize per local codes using approved chemical or heat methods and document cleaning cycles for CSA and internal audits.