Engineered for frequent use in busy kitchens, this 5-inch stainless steel pizza cutter blade ensures precise cuts while resisting corrosion and wear. Designed for durability and performance, it restores a cutter’s efficiency in continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle area with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spots. Focus on high-touch zones like blade hub and grip to prevent germ transfer between staff and guests. Clean dining-area surfaces and chair backs daily to shape customer perception and meet visible health code expectations. Remove crumbs and residues under shelving and booths to deter pests. Polish stainless steel periodically to extend serviceable life.#@@#Additional Info#@#The American Metalcraft PCW5 blade fits 5" pizza cutters, offering durable stainless steel for precise slicing. It installs easily, resists corrosion, and supports continuous use in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for frequent use in busy kitchens, this 5-inch stainless steel pizza cutter blade ensures precise cuts while resisting corrosion and wear. Designed for durability and performance, it restores a cutter’s efficiency in continuous service environments.
#@@# Stainless Steel Construction#@#
The corrosion-resistant stainless steel blade maintains edge integrity through repeated washes and contact with acidic sauces. It reduces the need for replacements, preserving cutting performance in high-throughput operations.
#@@# Five Inch Diameter#@#
The 5-inch cutting surface balances coverage and maneuverability, slicing crusts and toppings efficiently in single passes. Chefs achieve controlled handling for whole pies and portioning tasks without excessive force.
#@@# Replacement-Only Design#@#
As a blade-only part, it integrates into compatible cutter hubs, extending the life of existing tools. Operations save costs by swapping worn blades instead of purchasing full units.
#@@# Commercial Service Fit#@#
Designed for foodservice applications, the blade meets the needs of restaurants, bars, hospitals, and institutional kitchens. Staff achieve consistent portioning and plating with reliable results.
#@@# Lightweight Profile#@#
Weighing about 0.25 pounds, the blade’s low rotational mass ensures quick, responsive cutting. Users experience less fatigue during extended use and maintain speed during peak service periods.
#@@# Brand Craftsmanship#@#
Produced by a company established in 1998 specializing in bar, pizza, and foodservice supplies, the blade reflects practical design and reliable materials. Culinary teams benefit from a replacement component backed by an experienced supplier.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and clean debris with a soft brush to maintain performance. Sanitize the stainless steel blade with food-safe sanitizer and warm water, then dry to prevent spots. Store the replacement blade in a sleeve or drawer to avoid damage. Replace the blade if bent, chipped, or inefficient. Lubricate hardware per manufacturer guidelines and keep packaging for transport.