Engineered for precision and service durability, this 2.75" stainless steel pizza cutter blade delivers consistent slicing performance for high-volume foodservice operations. Designed as a direct replacement blade, it restores cutting efficiency without requiring full tool replacement, reducing downtime and lowering parts inventory costs.
Stainless Steel Construction
The blade uses corrosion-resistant stainless steel to maintain edge integrity in humid kitchen environments. This material minimizes pitting and discoloration, preserving sanitary surfaces and simplifying cleaning protocols.
Compact Cutting Diameter
At 2.75 inches, the blade balances maneuverability and contact area to cut through crusts cleanly while giving operators control for portion consistency. Chefs achieve uniform slices across pies, improving yield tracking and presentation.
Replacement-Only Design
This item ships as a blade-only component, enabling kitchens to swap worn parts without discarding the handle or wheel assembly. Technicians reduce waste and control maintenance expenses by replacing only the serviceable element.
Parts Compatibility
Manufactured to fit compatible pizza cutter assemblies, the blade integrates with existing tools used in back-of-house and front-of-house stations. Facilities maintain operational continuity by stocking a small number of replacement blades.
Lightweight Profile
Weighing approximately 0.09 pounds, the blade contributes negligible additional mass to the cutter assembly, preserving ergonomic handling for repetitive slicing tasks. Staff experience less fatigue during prolonged service periods.
Commercial Supply Standard
Produced by a supplier with a longstanding focus on bar, pizza, and foodservice supplies, the blade aligns with industry expectations for craftsmanship and durability. Purchasing this part supports routine maintenance programs that keep kitchen workflows efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth with mild detergent to wipe the blade and hub after each shift, removing food residue and grease. Rinse with clean water and dry thoroughly to prevent surface stains. Sanitize high-touch areas like the handle hub and storage rack with an EPA-approved sanitizer to prevent cross-contamination and reduce the spread of Norovirus and cold viruses. Inspect for nicks; replace blade if damaged to avoid compromised cuts and customer complaints.#@@#Additional Info#@#American Metalcraft PCW2 2.75" stainless steel pizza cutter blade replaces worn wheels, offering corrosion resistance and precise cutting; weighs 0.09 pounds and fits 1–4 inch cutting diameters.#@@#General Info#@#Description #@#
Engineered for precision and service durability, this 2.75" stainless steel pizza cutter blade delivers consistent slicing performance for high-volume foodservice operations. Designed as a direct replacement blade, it restores cutting efficiency without requiring full tool replacement, reducing downtime and lowering parts inventory costs.
Stainless Steel Construction
The blade uses corrosion-resistant stainless steel to maintain edge integrity in humid kitchen environments. This material minimizes pitting and discoloration, preserving sanitary surfaces and simplifying cleaning protocols.
Compact Cutting Diameter
At 2.75 inches, the blade balances maneuverability and contact area to cut through crusts cleanly while giving operators control for portion consistency. Chefs achieve uniform slices across pies, improving yield tracking and presentation.
Replacement-Only Design
This item ships as a blade-only component, enabling kitchens to swap worn parts without discarding the handle or wheel assembly. Technicians reduce waste and control maintenance expenses by replacing only the serviceable element.
Parts Compatibility
Manufactured to fit compatible pizza cutter assemblies, the blade integrates with existing tools used in back-of-house and front-of-house stations. Facilities maintain operational continuity by stocking a small number of replacement blades.
Lightweight Profile
Weighing approximately 0.09 pounds, the blade contributes negligible additional mass to the cutter assembly, preserving ergonomic handling for repetitive slicing tasks. Staff experience less fatigue during prolonged service periods.
Commercial Supply Standard
Produced by a supplier with a longstanding focus on bar, pizza, and foodservice supplies, the blade aligns with industry expectations for craftsmanship and durability. Purchasing this part supports routine maintenance programs that keep kitchen workflows efficient.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address equipment formally; inspect the blade before each shift for damage and replace if needed. Sanitize with food-safe detergent, warm water, and dry immediately to prevent corrosion. Store in a protective sleeve or compartment. Lubricate mating hub or hardware per manufacturer guidance. Verify fasteners are tight before assembly and after heavy use to prevent wobble and wear.