Serve with confidence using a wood serving board designed for professional kitchens and high-traffic foodservice environments. This rectangular board combines a durable hardwood surface with a tapered profile, ideal for plated presentations, small pours, and hand-held service in restaurants, bars, and catering operations. Operators will appreciate the board's design, which balances weight for stability while maintaining a manageable footprint for easy storage and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft OWB118 wood serving board with a soft cloth and mild detergent; rinse and dry immediately to prevent warping. Sanitize high-touch areas like the handle with an approved sanitizer between uses. Inspect edges and finish; sand and reseal if wear exposes raw wood. Store flat in a dry area away from direct heat. Regular cleaning prevents contamination of items and hands, shapes customer perception, and extends the board's serviceable life.#@@#Additional Info#@#American Metalcraft OWB118 Wood Serving Board measures 19.38" x 5.88" x 0.63", made from hardwood with a handle, ideal for plating and transport in busy kitchens, weighs 2.12 pounds, and meets CSA guidelines for foodservice.#@@#General Info#@#Description #@#
Serve with confidence using a wood serving board designed for professional kitchens and high-traffic foodservice environments. This rectangular board combines a durable hardwood surface with a tapered profile, ideal for plated presentations, small pours, and hand-held service in restaurants, bars, and catering operations. Operators will appreciate the board's design, which balances weight for stability while maintaining a manageable footprint for easy storage and transport.
#@@# Size and Profile#@#
Manufactured to a width of 19.38 inches and a thickness of 0.63 inches, this board provides a stable platform for portioned entrees and shared plates. Designers optimized the rectangular shape to maximize usable surface area while ensuring clearance for front-of-house handling and passthroughs.
#@@# Handle Integration#@#
Engineers integrated a handle into the board's geometry, allowing for a secure grip during service and clearing. Chefs and servers will experience fewer slips and reduced reliance on trays, as the integrated handle enhances manual control and facilitates quicker tabletop rotation.
#@@# Durable Hardwood Construction#@#
Fabricators chose solid wood to ensure impact resistance and a tactile surface that withstands routine use. Foodservice teams can maintain the board's appearance with periodic oiling and gentle sanding to remove surface marks without compromising its structure.
#@@# Weight and Balance#@#
The product weighs 2.12 pounds, striking a balance between heft for stability and lightness for repeated handling. Staff will experience less fatigue during long shifts while maintaining confidence that plates remain steady during transport.
#@@# Hygiene and Maintenance#@#
The surface finish allows for easy cleaning with warm water and mild detergent; teams should avoid prolonged soaking to preserve the grain's integrity. Regular custodial routines that include mineral oil application will extend the board's service life and maintain a consistent presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft OWB118 Wood Rectangular Serving Board by cleaning it after each use with a soft cloth and warm water; avoid soaking to prevent warping. Apply food-safe mineral oil every 30 service days to renew the finish and resist moisture. Inspect the handle and edges weekly for splits or loose glue, performing spot repairs with food-grade wood glue as needed. Store the board flat in a ventilated area away from heat.