Founded in 1998, the manufacturer delivers durable foodservice tools tailored to professional operations. Production units ship with consistent build quality and replaceable parts to support long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the disher after each use to prevent contamination of clean items and hands and to preserve customer perception. Rinse immediately, soak in warm water with mild detergent, scrub the bowl and pivot with a soft brush, and sanitize per CSA or local rules. Air dry or towel with a clean lint-free cloth. Inspect for food residue and corrosion; tighten or replace parts if needed. Store dry to deter pests and extend service life.#@@#Additional Info#@#American Metalcraft NSPDS6 thumb disher has a #6 round stainless steel bowl and a white ergonomic handle, providing a 5 Oz. portion for plating; CSA and NSF-certified for durable, service-grade use in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer delivers durable foodservice tools tailored to professional operations. Production units ship with consistent build quality and replaceable parts to support long service life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft NSPDS6 thumb disher after each shift to prevent product buildup and maintain portion accuracy. Rinse immediately to remove starches and fats, then wash with warm water and mild detergent; scrub the round stainless steel bowl gently to avoid scratches. Inspect the white handle and thumb press for wear and replace if CSA or NSF markings fade. Lubricate pivot points monthly with food-grade lubricant and store dry to prevent corrosion.