This number stand combines a compact design with robust construction to provide front-of-house teams a reliable way to identify orders, tables, and pickup items without cluttering counters or trays. It supports fast service flow and consistent presentation in high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the metal base and post with a soft cloth and mild detergent; rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas with an EPA-registered disinfectant as per label instructions. Inspect welds and finish weekly; tighten or replace bent posts. Store stands upright in a dry area to avoid damage. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#American Metalcraft NSB6 6" H Black Round Swirl Base Number Stand features durable metal and a 0.2-pound weighted base for stable display. It holds menu cards or table numbers securely, ideal for restaurants, bars, schools, and hospitals.#@@#General Info#@#Description #@#
This number stand combines a compact design with robust construction to provide front-of-house teams a reliable way to identify orders, tables, and pickup items without cluttering counters or trays. It supports fast service flow and consistent presentation in high-traffic operations.
The weighted base provides stable support to prevent tipping when staff place it on crowded counters or carts. Its design ensures that typical interactions do not dislodge the stand.
The powder coat resists scratches and shows minimal wear under constant handling and cleaning routines. Operators maintain a uniform aesthetic across service areas while reducing visible blemishes between maintenance cycles.
At 6 inches tall, the stand presents numbers or cards at eye-friendly levels without obstructing sightlines or occupying excessive counter space. Managers optimize placement on serving lines, pickup stations, and dining tables where space matters.
Constructed to endure repeated use in restaurant, bar, and institutional settings, the stand offers predictable performance under load.
The base reduces snag points and fits easily into trays, plates, or warmer plate surfaces while allowing quick repositioning by staff. Line cooks and servers handle the stand smoothly during peak periods, improving throughput.
Weighing approximately 0.2 pounds, the unit stays portable for rapid redistribution across shifts and rooms while remaining heavy enough to stabilize typical card sizes. Purchasing teams gain a simple, low-cost device that supports operational needs without adding storage burden.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the number stand regularly for surface wear and corrosion. Clean metal surfaces with a soft cloth and mild detergent; rinse and dry to prevent water spots. Remove debris from the base swivel to maintain stability. Verify welds and joints monthly and tighten fasteners when needed. Apply a light food-safe lubricant to moving parts every three months. Store stands dry and separated to avoid scratches and deformation during inventory.