Founded in 1998, our company supports food service professionals with practical, long-lasting products that optimize workflow and presentation. This holder delivers clear functional value for restaurants, bars, schools, hospitals, and hospitality venues seeking reliable tabletop solutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent solution and a soft cloth; rinse and dry immediately to avoid water marks. Sanitize high-touch zones like top edges and base using an EPA-registered sanitizer per label; allow contact time. Inspect for residue under base and clear crumbs to deter pests. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, and preserves finish and service life of the napkin holder.#@@#Additional Info#@#American Metalcraft's NHB66 napkin holder is 6" wide, 5" high, made of stainless steel with a black finish, weighing 2.73 pounds, and ideal for durable use in restaurants and bars.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service professionals with practical, long-lasting products that optimize workflow and presentation. This holder delivers clear functional value for restaurants, bars, schools, hospitals, and hospitality venues seeking reliable tabletop solutions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft NHB66 regularly to preserve finish and hygiene. Use a soft cloth with mild detergent and warm water, rinse thoroughly, and dry immediately to prevent water spots. Inspect welds and fasteners weekly and tighten or replace components showing wear. Apply food-safe protectant on stainless steel surfaces quarterly. Avoid abrasive pads that scratch black coating. Store in a dry area to reduce corrosion risk and maintain CSA compliance.
