Stop sacrificing precision for speed. This multi-wheel pastry cutter delivers consistent, repeatable cuts across large production runs while retaining clean edges and minimal dough waste. Designed for commercial kitchens, it balances robustness and ergonomic handling to reduce operator fatigue during extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all stainless steel wheels and handles after use with a mild detergent and warm water, scrubbing between the six 2" parallel wheels to remove dough and sugar. Rinse thoroughly and place on a rack to air dry or run through a commercial dishwasher per your cycle specifications. Sanitize high-touch zones—menu covers, chair backs, and door handles—after peak service to prevent contamination and pest attraction. Inspect for wear regularly to extend service life and maintain compliance.#@@#Additional Info#@#American Metalcraft's MWPC6X2 multi-wheel pastry cutter has six 2" stainless steel wheels for uniform cuts in dough. Its durable, dishwasher-safe design and 1.29-pound weight make it ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This multi-wheel pastry cutter delivers consistent, repeatable cuts across large production runs while retaining clean edges and minimal dough waste. Designed for commercial kitchens, it balances robustness and ergonomic handling to reduce operator fatigue during extended use.
#@@# Stainless Steel Construction#@#
Manufactured from stainless steel, the tool resists corrosion and stands up to daily commercial use. The rigid frame maintains wheel alignment, ensuring uniform parallel cuts across dozens of pieces without deformation.
#@@# Six Parallel Wheels#@#
Six 2" wheels produce six simultaneous cuts, increasing throughput and standardizing portion size for trays and pans. Operators achieve uniform strips or lattice pieces in a single pass, reducing prep time and manual trimming.
#@@# Dishwasher Safe Design#@#
Fully dishwasher safe components simplify cleanup and reduce labor time between shifts. Staff can sanitize parts rapidly to meet health standards without manual scrubbing or risk of contamination.
#@@# Lightweight Durability#@#
Weighing 1.29 pounds, the cutter offers a balance of light handling and structural durability for repetitive tasks. Users can sustain production without excessive wrist strain while relying on a tool that withstands frequent use.
#@@# Ergonomic Handling#@#
A straightforward handle and compact profile provide positive control during cutting, improving accuracy for delicate doughs. Chefs maintain consistent pressure and direction, which preserves dough integrity and enhances finished product appearance.
#@@# Consistent Wheel Spacing#@#
Factory-set parallel spacing yields predictable portion widths for baking applications that require uniformity. Bakers reduce variance between batches and simplify yield calculations for menus, catering orders, or institutional service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel wheels and handle weekly for debris and nicks; remove dough and flour with a soft brush to prevent buildup. Disassemble wheels if model design permits and soak components in warm, soapy water, then rinse and air dry to avoid corrosion. Run the cutter through a commercial dishwasher per CSA guidance when needed. Lubricate axle points lightly with food-grade lubricant monthly and store the tool dry to maintain performance.