Stop settling for flimsy measuring tools. This stainless steel measuring spoon set delivers consistent portioning, durable construction, and space-efficient storage for high-volume kitchens and bars. Designed for daily professional use, the set streamlines mise en place and supports precise portion control across recipes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel spoons after each shift with a mild detergent and warm water, rinsing thoroughly and drying with a clean cloth. Sanitize high-touch areas like handles and storage racks using an EPA-registered sanitizer per label contact time. Inspect for residue and polish to remove acids or salt deposits. Clean prevents cross-contamination to hands and food, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#American Metalcraft MSSS73 stainless steel measuring spoon set includes 1 tablespoon, 1 teaspoon, 1/2 teaspoon, and 1/4 teaspoon; the 4-piece set resists corrosion and provides precise portion control for busy kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy measuring tools. This stainless steel measuring spoon set delivers consistent portioning, durable construction, and space-efficient storage for high-volume kitchens and bars. Designed for daily professional use, the set streamlines mise en place and supports precise portion control across recipes.
#@@# Square Shovel#@#
The shovel-style shape concentrates ingredients in a defined volume, reducing spillage when scooping and leveling. Users achieve consistent fills from 1 tablespoon down to 1/4 teaspoon, improving recipe reproducibility and inventory tracking.
#@@# Four Piece Range#@#
The set includes 1 tablespoon, 1 teaspoon, 1/2 teaspoon, and 1/4 teaspoon, covering common portion needs in commercial and institutional kitchens. Chefs minimize tool changes and speed prep tasks with immediate access to the most used measures.
#@@# Stainless Construction#@#
Made from stainless steel, the spoons resist corrosion, bending, and pitting in humid kitchen environments. Staff can sanitize and rinse repeatedly without surface degradation, extending usable life and lowering replacement costs.
#@@# Compact Storage#@#
The four spoons nest together for compact storage in drawers or on prep rails, conserving workspace. Managers free counter and cabinet space while keeping tools visible and accessible for staff during service.
#@@# Precision Markings#@#
Each spoon maintains a clearly defined volume that supports accurate scaling of ingredients and adherence to standardized recipes. Culinary teams reduce variability in portion weights and maintain consistent product quality across shifts.
#@@# Lightweight Design#@#
Weighing approximately 0.15 pounds for the set, the spoons allow rapid handling and transfer of dry and liquid components. Line cooks experience less hand fatigue during repetitive tasks, which preserves speed and accuracy under pressure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean measuring spoons after each use to prevent residue buildup and cross-contamination. Rinse with warm water, apply mild detergent, and scrub joints and corners with a soft brush. Sanitize in a chemical solution approved for food contact or run through a commercial dishwasher on a gentle cycle; verify CSA-rated detergents and temperatures. Inspect welds and handles for deformation; replace any spoon showing damage. Store dry on a hanging rack or in a labeled drawer to maintain calibration.