The mat is designed for foodservice professionals, balancing structural rigidity with a slim profile to fit prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel pizza mat with a soft cloth and mild detergent; rinse and air dry. For stubborn residue, soak in warm water up to 2 gallons per sink and scrub with a non-abrasive pad. Machine-washable items may go in commercial dishwashers; use approved sanitizers for high-touch zones such as handles and edges. Clean daily to prevent contamination transfer, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#American Metalcraft MPNS 22" x 22" x 0.13" pizza mat is made of stainless steel, NSF-certified, and dishwasher-safe. It weighs 0.45 pounds, fits 19–24 inch tops, and ensures consistent heat transfer and quick sanitation for foodservice.#@@#General Info#@#Description #@#
The mat is designed for foodservice professionals, balancing structural rigidity with a slim profile to fit prep workflows.
The 22 inch by 22 inch top surface provides a stable platform for dough handling and assembly, reducing spill risk and ensuring uniform portions. The .13 inch thickness resists warping under normal prep loads while remaining thin enough to store efficiently.
Crafted from stainless steel, the mat resists corrosion and stands up to acidic ingredients and frequent wash cycles. The material supports sanitary operations and meets expectations for longevity in commercial kitchens.
Rated dishwasher safe, the mat simplifies cleaning protocols and cuts manual labor time during peak service. Staff can load the unit into mechanical washers without special handling, maintaining sanitation standards.
Weighing 0.45 pounds, the mat keeps handling quick and ergonomic for repetitive tasks such as stretching, topping, and staging. Reduced operator fatigue improves turnover during extended shifts.
Engineered for pizza and bagel proofing boards, the mat supports dough rise and transfer between stations without sticking. The flat surface allows even contact with trays and countertops for consistent results.
The mat carries NSF certification, aligning with institutional sanitation requirements for schools, hospitals, and hospitality accounts. Compliance reduces inspection risk and supports procurement standards for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Admiral Metalcraft MPNS Pizza Map.#@@#Maintenance Guide#@#Inspect the American Metalcraft MPNS pizza mat daily for damage and warping; replace if deformation exceeds 1/8 inch for uniform baking. Clean with warm water and mild detergent after each shift, scrubbing with a nonabrasive pad to avoid marring. Sanitize with a food-safe solution and rinse thoroughly; air dry to prevent spots. Operate within recommended temperature ranges and avoid direct flame. Store flat to maintain flatness and verify CSA or local compliance regularly.