Built to move high volumes without compromising control, this pizza peel combines a broad lifting surface with a balanced wooden handle to speed service while preserving product quality. Chefs gain a tool that transfers pies swiftly from deck to cutter, minimizes dough damage, and fits into busy kitchen routines. Operations benefit from a straightforward design that contractors, commissaries, and campus kitchens can rely on day after day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden paddle and handle with a damp cloth and mild detergent, then dry immediately to prevent warping. Scrape baked-on residue with a plastic spatula; avoid metal tools. Inspect for splinters and sand smooth if needed. Store flat in a dry area away from direct heat. Cleaning prevents cross-contamination of high-touch zones, shapes customer perception of hygiene, ensures surface compliance, deters pests, and extends the life of your pizza peel.#@@#Additional Info#@#American Metalcraft MP1626 17" W pizza peel has a 17" wide, 14–20" wood blade and wooden handle, weighing 3.74 pounds. Made in the USA, it supports high-volume pizzerias, schools, and hospitals with durable, ergonomic dough transfer tools.#@@#General Info#@#Description #@#
Built to move high volumes without compromising control, this pizza peel combines a broad lifting surface with a balanced wooden handle to speed service while preserving product quality. Chefs gain a tool that transfers pies swiftly from deck to cutter, minimizes dough damage, and fits into busy kitchen routines. Operations benefit from a straightforward design that contractors, commissaries, and campus kitchens can rely on day after day.
#@@# Wide Paddle#@#
The 17-inch paddle provides a large support area for full-size pies and multiple slices. Staff achieve stable transfers and reduce drop rates during peak service, improving throughput and consistency.
#@@# Hardwood Blade#@#
The wooden blade measures within the 14 - 20 inches range and resists warping under routine heat exposure. Teams retain tactile feedback for delicate handling and avoid sticking when dusted properly.
#@@# Solid Handle#@#
The wood handle matches the blade material and delivers a balanced grip for precise motion. Users maintain control when sliding under crusts, which decreases product waste and speeds staging.
#@@# Lightweight Build#@#
Weighing 3.74 pounds, the tool stays manageable during repetitive use and reduces operator fatigue over long shifts. Personnel maintain tempo throughout service without compromising placement accuracy.
#@@# Made In USA#@#
Manufactured domestically, the peel meets sourcing preferences for institutional procurement and supports local supply chains. Facilities streamline approvals when compliance with regional manufacturing requirements matters.
#@@# Durable Craftsmanship#@#
American Metalcraft emphasizes construction that withstands commercial conditions and frequent handling. Kitchen managers experience fewer replacements and lower lifecycle costs compared with fragile alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wood handle and blade before each shift; tighten loose fittings and replace components showing cracks or splintering. Clean blade with warm water and mild detergent after use; sanitize with a food-safe sanitizer and air dry fully to prevent warping. Store peel flat or hang by the handle away from heat and moisture. Apply food-grade mineral oil monthly to wooden surfaces to maintain moisture balance. Rotate stock to prevent excessive wear and ensure CSA-compliant storage practices.