Engineered for consistent pizza handling and fast-paced kitchens, this 15" wide pizza peel combines traditional wood construction with practical dimensions to support frequent use. Crafted in the USA, the 14–20 inch blade length and round peel shape provide predictable balance and easy slide under crusts, reducing transfer time and limiting dough handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wood peel after each shift using a soft cloth and mild soap, rinsing and drying immediately to prevent warping. Focus on high-touch zones like the handle and blade edge to prevent germ transfer between staff and customers. Remove crumbs from the peel face and storage area to deter pests. Inspect for cracks; sand and condition the wood periodically to extend its serviceable life. Regular cleaning supports health-code compliance and protects your guest perception.#@@#Additional Info#@#The American Metalcraft MP1520 15" W Pizza Peel has a 15-inch wood blade, wood handle for heat resistance, weighs 2.2 pounds, and suits pizzerias, restaurants, and kitchens needing durable, made-in-USA pizza tools.#@@#General Info#@#Description #@#
Engineered for consistent pizza handling and fast-paced kitchens, this 15" wide pizza peel combines traditional wood construction with practical dimensions to support frequent use. Crafted in the USA, the 14–20 inch blade length and round peel shape provide predictable balance and easy slide under crusts, reducing transfer time and limiting dough handling.
#@@# Solid Wood Blade#@#
The wooden blade offers natural rigidity and a slightly textured surface that grips dough without tearing, enabling clean transfers from peel to oven. Two-piece wood construction keeps the blade lightweight while sustaining repeated use in busy pizza stations.
#@@# Comfort Grip Handle#@#
A continuous wood handle minimizes cold transfer and provides ergonomic control for precise movements during loading and unloading. The handle length aligns with commercial workflows, allowing operators to manage pies without reaching into oven heat.
#@@# 15 Inch Width#@#
A 15" wide working surface accommodates standard pizzas and flatbreads common in pizzerias and institutional kitchens. The width balances capacity and maneuverability so staff can maintain speed during peak service.
#@@# Round Peel Shape#@#
The round profile simplifies sliding motions and reduces catch points that can snag dough, improving throughput during high-volume operations. Operators gain consistent results when rotating or shifting pies in deck ovens.
#@@# Lightweight Design#@#
At approximately 2.2 pounds, the peel reduces operator fatigue over long shifts while maintaining sufficient mass to support loaded pizzas. Staff can perform frequent transfers with less exertion and fewer interruptions.
#@@# Commercial-Grade Craftsmanship#@#
Manufactured by a company with a history dating to 1998 in the foodservice supply sector, the peel reflects an emphasis on durability and practical design for professional kitchens. The straightforward construction supports routine cleaning and long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Ensure cleaning of the wooden blade after each shift with a damp cloth and mild detergent; dry immediately to prevent warping. Treat handle and blade with food-safe mineral oil to reduce cracking. Inspect the blade-handle join for looseness; tighten or replace fasteners as needed. Store flat or hanging in a dry area away from heat. Sand roughness with fine-grit sandpaper; re-oil to restore smoothness. Avoid soaking or dishwasher use.