The product offers robust construction rated for professional use, supported by a manufacturer with B2B experience since 1998. Procurement teams gain a reliable supply option with available stock for immediate deployment. This melamine bowl is an essential addition to any foodservice operation, ensuring that both quality and efficiency are prioritized in every service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft MLRS21 with a soft cloth and mild detergent; rinse and air dry. For stubborn residue, use a non-abrasive pad and warm water; avoid bleach to protect finish. Sanitize high-touch zones like rim, handles, and serving areas with an approved solution at recommended dwell time. Rotate inspection weekly and replace cracked units. Regular cleaning prevents contamination of hands and items, shapes customer perception, and extends serviceable life.#@@#Additional Info#@#American Metalcraft’s MLRS21 194 Oz. Plastic White Oblong Bowl offers 194 Oz. capacity in durable melamine, has an oval shape for efficient service, withstands commercial dishwashers, weighs 2.67 pounds, and supports foodservice workflows.#@@#General Info#@#Description #@#
The product offers robust construction rated for professional use, supported by a manufacturer with B2B experience since 1998. Procurement teams gain a reliable supply option with available stock for immediate deployment. This melamine bowl is an essential addition to any foodservice operation, ensuring that both quality and efficiency are prioritized in every service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft MLRS21 bowl regularly for surface scratches, hairline cracks, and edge chips; replace if damage breaches food-contact integrity. Sanitize after each service using a diluted chlorine or quaternary ammonium solution following dwell times. Wash in commercial dishwashers; verify water temperature and cycle parameters to prevent warping. Avoid high-impact stacking. Store flat in a ventilated, dry area to prevent microbial growth.