Stop sacrificing consistency for scale. This commercial coffee urn delivers continuous hot coffee at service volumes while maintaining clear control over output and temperature, providing kitchens and hospitality teams with reliable hot drink service throughout long shifts. The unit installs quickly, fits counter or cart setups easily, and supports high-use environments with its durable stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe urn exterior and handles with a mild detergent and soft cloth; rinse and dry immediately to avoid water spots. Clean spigot by running hot water and a brush through it after each use. Sanitize high-touch areas (lid, handles, spigot) with an EPA-registered sanitizer per label directions. Inspect seals and fittings; tighten or replace as needed. Regular cleaning prevents contamination transfer, shapes customer perception, ensures visible compliance, and extends service life.#@@#Additional Info#@#American Metalcraft MESABUSH13 13 Qt. Mesa Coffee Urn holds 13 qt., weighs 17.74 lbs, and measures 14.13" x 23.5". It's CSA-listed, made in the USA, and designed for durability and easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing consistency for scale. This commercial coffee urn delivers continuous hot coffee at service volumes while maintaining clear control over output and temperature, providing kitchens and hospitality teams with reliable hot drink service throughout long shifts. The unit installs quickly, fits counter or cart setups easily, and supports high-use environments with its durable stainless steel construction.
#@@# Capacity Management#@#
This urn holds a 13 Qt. capacity, supporting multiple pots per shift and reducing refill frequency for cafeterias and event operations. Staff will manage inventory more predictably when a single unit covers several hours of steady demand.
#@@# Rapid Heat Control#@#
An integrated high-power heating element brings large volumes to serving temperature swiftly and maintains that level automatically. Operators will reduce cycle time between batches and sustain consistent cup quality during busy periods.
#@@# Durable Construction#@#
The stainless steel finish resists corrosion and cleans easily with standard sanitizers, extending service life in high-traffic stations. Maintenance staff will spend less time on repairs because the housing and fittings are designed to tolerate daily commercial use.
#@@# Certified Safety#@#
This model meets CSA requirements, providing documented electrical and operational safety for institutional settings. Facility managers will simplify compliance checks and lower operational risk with this certified appliance.
#@@# Portability and Footprint#@#
The urn measures 14.13 inches wide and 23.5 inches tall while weighing approximately 17.74 pounds, enabling easy relocation between service lines and storage. Event teams can deploy the unit to temporary stations without requiring heavy equipment or complex rigging.
#@@# Filter and Flow Options#@#
The design accommodates filter management for 1 - 4 gallons per cycle and delivers a steady dispense rate suitable for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spouts weekly to prevent leaks and maintain temperature control. Clean the stainless steel exterior with mild detergent and a soft cloth; rinse and dry to prevent spotting. Flush water lines after each service and descale interior surfaces monthly with a food-safe descaler. Tighten fittings and check element connections quarterly. Replace worn gaskets and maintain proper leveling to ensure consistent dispensing and prolong service life.