Compact portioning solution delivers consistent plating while occupying minimal space. Designed for high-turn operations, this square melamine cup offers precise 1-ounce portions with durable construction for repeated daily use. Foodservice teams gain a reliable option for sauces, condiments, and small garnishes that withstand dishmachine cycles and frequent handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup with warm water and mild detergent, scrub corners with a soft brush, rinse with clear water, and air dry or towel dry with lint-free cloth. Sanitize high-touch items with EPA-approved sanitizer per label contact time. Inspect for cracks; discard damaged cups. Regular cleaning prevents germ transfer on menu covers, chair backs and handles, protects customer perception, helps meet health-code surface standards, and reduces pest attraction.#@@#Additional Info#@#American Metalcraft’s MELSCB51 1 Oz. black melamine square sauce cup measures 2" x 2" x 1.38" and weighs 0.08 pounds. It provides precise portioning for sauces, resists chipping, accepts dishwashing, and meets CSA standards.#@@#General Info#@#Description #@#
Compact portioning solution delivers consistent plating while occupying minimal space. Designed for high-turn operations, this square melamine cup offers precise 1-ounce portions with durable construction for repeated daily use. Foodservice teams gain a reliable option for sauces, condiments, and small garnishes that withstand dishmachine cycles and frequent handling.
#@@# Size Efficiency#@#
Engineers sized the cup at 2 inches by 2 inches with a height of 1.38 inches to maximize counter and tray density. Chefs can place multiple units on service rails or compartment trays to increase throughput without clutter.
#@@# Material Durability#@#
Manufacturers formed the unit from melamine to resist cracking and chipping under commercial use. Staff benefit from a hard surface that maintains its appearance after repeated wash cycles and resists impact during peak shifts.
#@@# Consistent Capacity#@#
Designers calibrated the cup to hold 1 ounce, enabling precise portion control for cost management and nutritional consistency. Managers can easily track usage and reduce waste through standardized serving volumes.
#@@# Dishwasher Compatibility#@#
Engineers rated the item for dishmachine use to accelerate turnaround between covers. Kitchen teams can return stock to service quickly and maintain sanitation standards without handwashing bottlenecks.
#@@# Space Management#@#
Square geometry minimizes wasted space compared with round counterparts, allowing tighter nesting in storage and on service stations. Inventory teams maximize shelf capacity and streamline restocking during busy periods.
#@@# Lightweight Handling#@#
Manufacturers specified a minimal weight so staff can handle units comfortably during continuous service. Servers reduce fatigue when transporting multiple cups across large dining areas.
CSA compliance and B2B support align with operations that require reliable supply partners established since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store cups in a clean, dry bin to prevent contamination and stacking damage. Inspect each unit for cracks or warping before service and remove compromised pieces. Sanitize following local regulations using approved detergents; rinse thoroughly to remove residues. Load dishwashers without overcrowding and orient openings downward for effective cleaning; verify CSA-listed machines meet temperature and chemical requirements. Rotate stock to use older items first and log maintenance weekly.