Manufactured by an established supplier founded in 1998, the product aligns with common foodservice expectations for resilient displayware and supported supply chains. Procurement teams will benefit from reliable availability and specification clarity for ordering and inventory systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas like menu covers, shakers, chair backs, and bathroom handles to stop germ transfer and protect food safety. Use a mild detergent and warm water, scrub non-porous surfaces, then rinse. Apply EPA-registered sanitizer per label, contact time maintained. Dry surfaces with clean cloths. Inspect weekly for residue, remove spills immediately to deter pests and prevent material damage. Record cleaning actions for CSA and health inspections.#@@#Additional Info#@#American Metalcraft MCP12WH platter measures 12" x 7" x 1" and weighs 0.98 pounds. It features durable, foodservice-grade white melamine for high-volume use. CSA-compliant, it resists chipping and allows for easy cleaning and stacking.#@@#General Info#@#Description #@#
Manufactured by an established supplier founded in 1998, the product aligns with common foodservice expectations for resilient displayware and supported supply chains. Procurement teams will benefit from reliable availability and specification clarity for ordering and inventory systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft MCP12WH platter weekly and remove food residue immediately to prevent staining. Use a soft cloth and mild detergent; rinse thoroughly and air dry to avoid water spots. Apply no abrasive pads or strong solvents that degrade the surface. Verify edges for cracks and replace if compromised to maintain food safety. Rotate stock to minimize wear. Store flat in a dry area away from direct heat sources to preserve shape and finish.