Manufactured in the USA, this tool reflects established craftsmanship and supply reliability that procurement teams appreciate. Purchasing professionals can expect consistent specification fulfillment and traceability for large orders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle bowl and handle after each use with warm water and mild detergent; rinse and air dry. Run in dishwasher as labeled safe; place away from high-heat items. Clean high-touch zones like handles, menu covers, and shaker tops frequently to prevent germ transfer and protect food safety. Inspect for residue and remove food acids promptly to prevent corrosion and extend service life. Use soft cloths and nonabrasive cleaners only.#@@#Additional Info#@#American Metalcraft's L215 syrup ladle has a 7" handle and a 1.5 Oz. bowl. It features durable, washdown-resistant stainless steel, is made in the USA, and fits commercial workflows for portion control and low-maintenance sanitation.#@@#General Info#@#Description #@#
Manufactured in the USA, this tool reflects established craftsmanship and supply reliability that procurement teams appreciate. Purchasing professionals can expect consistent specification fulfillment and traceability for large orders.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel ladle daily for dents, loose joints, or corrosion and replace units that show wear. Clean the bowl and handle with warm water and mild detergent immediately after use to prevent syrup buildup. Rinse thoroughly and air dry or towel dry to prevent water spots. Run through a commercial dishwasher on a low-corrosion cycle when available. Sanitize with a food-safe sanitizer per local regulations and store dry in a ventilated rack.