Stop sacrificing durability for cost; these 5" stainless steel steak knives deliver consistent cutting performance across high-volume service without compromising edge retention or user comfort. Designed for foodservice environments, the set of 12 dozen knives in a case supports continuous service demands while simplifying inventory and restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife blades and handles with mild detergent and warm water using a soft cloth to remove residue. Sanitize high-touch areas like handles, menu covers, and door handles to prevent germs and meet health standards. Dry thoroughly and store knives in the case to avoid corrosion, pests, and wear, maintaining appearance and customer confidence.#@@#Additional Info#@#The American Metalcraft KNF8 delivers 5" stainless steel stamped blades with black polypropylene handles in a 12-dozen case, built in the USA for foodservice settings that require consistent, durable steak knives.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost; these 5" stainless steel steak knives deliver consistent cutting performance across high-volume service without compromising edge retention or user comfort. Designed for foodservice environments, the set of 12 dozen knives in a case supports continuous service demands while simplifying inventory and restocking.
#@@# Stamped Blade#@#
Stamped 5" stainless steel blades provide uniform geometry for predictable slicing through cooked meats, producing clean portions and reducing plate rework. The corrosion-resistant stainless composition eases sanitation cycles and preserves edge integrity in routine commercial washing.
#@@# Ergonomic Handle#@#
Polypropylene black handles offer a secure grasp during rapid service, reducing operator fatigue and maintaining portion consistency. The molded profile resists cracking and withstands heavy handling common in restaurant, bar, and institutional kitchens.
#@@# Quantity Pack#@#
Supplied as twelve dozen in a single case, this bulk configuration minimizes order frequency and supports high-turnover operations. Facility managers gain predictable supply levels and lower per-unit procurement costs through consolidated packaging.
#@@# Made In USA#@#
Manufactured domestically, these knives align with procurement standards that prioritize U.S.-made goods and stable supply chains. Domestic production shortens lead times and facilitates compliance with institutional sourcing policies.
#@@# Service Durability#@#
The stamped construction and polypropylene handles tolerate rigorous daily use typical in busy dining rooms and banquet service. Operators retain cutting performance over repeated uses, limiting downtime for replacements.
#@@# Case Storage#@#
Case packaging protects blades during transport and provides organized storage for back-of-house inventory management. Kitchen staff can deploy and rotate stock efficiently, maintaining service cadence and reducing handling risk.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft KNF8 steak knives by hand washing with warm, soapy water after each use and drying immediately to prevent spotting; avoid soaking to protect the polypropylene handles. Inspect blades for nicks and hone with a ceramic rod before sharpening; use a whetstone at a 20-degree angle when full sharpening is required. Clean handle seams and case interior to remove debris. Store knives in the supplied case or a blade guard to prevent edge damage and ensure safe transport.