Serve higher-quality steaks with a reliable set designed for commercial use and frequent service. This 5-inch stainless steel blade knife comes in bulk packaging to support high-volume kitchens and front-of-house operations, ensuring consistent cutting performance across numerous seatings. Kitchen teams benefit from durable construction and a comfortable grip that withstand repeated dish cycles while maintaining a professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean knives after each service to prevent cross-contamination of high-touch zones and reduce pathogen transfer. Rinse blades with warm water, apply mild detergent, scrub with nonabrasive pad, then sanitize with EPA-approved solution per label. Dry immediately and inspect handles for cracks; replace damaged units. Store knives in dry cases or racks to deter pests and preserve handle materials. Regular cleaning reinforces health-code compliance and protects customer perception.#@@#Additional Info#@#American Metalcraft KNF8 offers 12 dozen 5" steak knives with stainless steel blades and black polypropylene handles, made in the USA, weighing 6.08 pounds per case; CSA-grade construction supports high-volume foodservice use.#@@#General Info#@#Description #@#
Serve higher-quality steaks with a reliable set designed for commercial use and frequent service. This 5-inch stainless steel blade knife comes in bulk packaging to support high-volume kitchens and front-of-house operations, ensuring consistent cutting performance across numerous seatings. Kitchen teams benefit from durable construction and a comfortable grip that withstand repeated dish cycles while maintaining a professional presentation.
#@@# Stainless Steel Blade#@#
Expect corrosion resistance and edge retention from stamped stainless steel blades engineered for routine use in foodservice. Each 5 inches of blade length balances slicing control with strength, enabling precise portion cuts and straightforward maintenance between shifts.
#@@# Comfortable Polypropylene Handle#@#
Experience ergonomic handling with black polypropylene handles shaped for secure control during rapid service. Staff can reduce hand fatigue across long shifts and maintain a stable grip even when wet, improving cutting accuracy and safety.
#@@# Bulk Case Pack#@#
Rely on a twelve dozen case configuration to minimize reordering and simplify inventory staging for busy operations. Managers can streamline supply logistics and maintain consistent service readiness without frequent procurement cycles.
#@@# Stamped Construction#@#
Benefit from stamped knife construction that delivers uniform blade geometry and predictable performance at scale. Chefs appreciate consistent slicing behavior across the entire set, which supports standardized portioning and plating protocols.
#@@# Commercial Durability#@#
Count on components specified for professional kitchens, made in the USA to meet rigorous service demands and regulatory expectations like CSA consideration for foodservice equipment sourcing. Supervisors can plan equipment lifecycles with dependable wear characteristics and routine maintenance procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean blades after each service using warm water and mild detergent to remove food particles and prevent corrosion. Dry knives immediately with a soft towel to avoid water spots. Inspect polypropylene handles for cracks and replace units that show wear. Sharpen stamped stainless steel edges regularly with a ceramic rod to maintain consistent cutting performance. Store knives in a protected rack or case to prevent dulling and ensure CSA compliance during inspections.