Founded in 1998, our company supplies commercial kitchens with dependable parts and consultative support. CSA listed manufacturing practices ensure traceability and consistent quality for operators who require reliable equipment in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove strainer and rinse immediately under warm running water to dislodge pulp. Apply a mild detergent solution with a soft brush to clean mesh and frame, then rinse until clear. Sanitize with approved food-contact sanitizer per label directions and air dry on a clean rack. Clean high-touch dispenser surfaces (handles, lid, spouts) multiple times per shift to prevent germ transfer, maintain customer confidence, and reduce pest attraction.#@@#Additional Info#@#American Metalcraft's JSTRN8 Mini Juice Dispenser Strainer fits JUICE5 dispensers, filters pulp and seeds for a consistent pour, weighs 0.41 pounds, installs without tools, resists corrosion, and meets CSA guidelines.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies commercial kitchens with dependable parts and consultative support. CSA listed manufacturing practices ensure traceability and consistent quality for operators who require reliable equipment in demanding environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft JSTRN8 strainer after each service shift to prevent pulp buildup and microbial growth. Rinse with warm water, apply a neutral pH detergent, and brush mesh gently to avoid deformation. Sanitize with a food-safe solution per CSA guidelines and air dry fully before reassembly. Inspect for tears or loosening and replace at first sign of wear. Store in a dry, ventilated area to maintain functionality and extend service life.