American Metalcraft emphasizes quality and commercial performance in its smallware, producing tools suited for restaurant, bar, and institutional settings. Operators benefit from consistent manufacturing quality that meets daily operational demands, ensuring reliability and efficiency in service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel jigger after each shift to prevent germ transfer on high-touch items and protect food safety. Rinse with warm water, wash with mild detergent and a soft cloth or brush, then air dry or towel dry to avoid water spots. Machine-washable items may go in the dishwasher per manufacturer instructions. Remove residue promptly to prevent corrosion and maintain appearance, extending serviceable life and supporting health code compliance.#@@#Additional Info#@#American Metalcraft's JG4 1.5 oz stainless steel jigger offers precise portion control with dual-sided 1.5 oz and 0.5–1.25 oz measurements, resists corrosion, fits busy bar workflows, and is dishwasher safe.#@@#General Info#@#Description #@#
American Metalcraft emphasizes quality and commercial performance in its smallware, producing tools suited for restaurant, bar, and institutional settings. Operators benefit from consistent manufacturing quality that meets daily operational demands, ensuring reliability and efficiency in service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft JG4 Jigger.#@@#Maintenance Guide#@#Inspect the American Metalcraft JG4 jigger before each shift and remove debris; check welds and rim integrity. Rinse with warm water, then run through a commercial dishwasher per CSA guidelines to sanitize. Dry immediately with a lint-free towel to prevent spotting. Calibrate capacity periodically by measuring with a graduated cylinder; record variations in ounces or milliliters. Store upright in a clean, dry container to avoid contamination and deformation.