Produced by a company established in 1998 with a focus on bar and foodservice supplies, the tool reflects an emphasis on durability and utility. Procurement teams receive a product backed by a supplier familiar with commercial demands and compliance standards, ensuring reliability and performance in every use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft JG12 jigger after each shift with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Run through the dishwasher when needed per manufacturer guidance. Sanitize high-touch areas such as rims and handles using an approved sanitizer; follow contact time on label. Regular cleaning prevents cross-contamination between front- and back-of-house, improves customer perception, and extends the jigger’s serviceable life.#@@#Additional Info#@#American Metalcraft's JG12 1.5 oz stainless steel jigger ensures precise portion control for beverages. It features dual-sided 1.5 oz capacity, 1.75" width, 3.25" height, weighs 0.12 pounds, and is dishwasher-safe for professional use.#@@#General Info#@#Description #@#
Produced by a company established in 1998 with a focus on bar and foodservice supplies, the tool reflects an emphasis on durability and utility. Procurement teams receive a product backed by a supplier familiar with commercial demands and compliance standards, ensuring reliability and performance in every use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft JG12 Jigger.#@@#Maintenance Guide#@#Inspect the American Metalcraft JG12 jigger weekly for dents and loose seams to preserve accurate pours and sanitation. Remove debris and sanitize in a commercial dishwasher per label; allow full drying before storage to prevent corrosion. Calibrate by measuring 1.5 ounces with a graduated cup; adjust pouring technique if variance exceeds 0.1 ounces. Store upright in a dry bin to avoid nesting damage and schedule replacement when metal warps or welds separate.