Manufactured by an established supplier founded in 1998, the tool aligns with industry expectations for craftsmanship and durability and carries common smallware specifications suitable for professional settings. Purchasing teams receive a dependable component that integrates with existing bar toolsets and operational procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe jigger with a soft cloth and mild detergent; rinse and air dry. Use dishwashersafe cycle when available to remove oils and sugars. Sanitize high-touch zones such as bar rails and bottle caps after peak service to prevent contamination transfer and reduce pest attraction. Inspect for residues and polish stainless steel to prevent corrosion and extend serviceable life. Follow CSA and local health-code contact-surface guidelines.#@@#Additional Info#@#American Metalcraft J206 stainless steel jigger measures 3/4 oz. and 1 oz. per side, weighs 0.09 pounds, and resists corrosion; dishwasher-safe for precise portion control and consistent drink costing.#@@#General Info#@#Description #@#
Manufactured by an established supplier founded in 1998, the tool aligns with industry expectations for craftsmanship and durability and carries common smallware specifications suitable for professional settings. Purchasing teams receive a dependable component that integrates with existing bar toolsets and operational procedures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft J206 Jigger.#@@#Maintenance Guide#@#Clean the American Metalcraft J206 jigger after each shift to prevent residue buildup. Rinse with warm water, apply mild detergent, and scrub with a soft brush; avoid abrasive pads that scratch stainless steel. Verify both 3/4 oz. and 1 oz. graduations remain legible. Inspect seams and rim for deformation and replace if compromised. Dry thoroughly to prevent spotting. Load top rack when using a commercial dishwasher and space items to allow full drainage.