The manufacturer's heritage emphasizes workmanship and durability, supporting long lifecycles in foodservice settings. Procurement professionals receive a reliable implement that aligns with institutional standards and CSA expectations, ensuring quality and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe jigger with warm water and mild detergent after each shift, rinse thoroughly, and air dry to prevent residue. Cycle-safe in commercial dishwashers; place on top rack per manufacturer guidance. Sanitize high-touch bar tools and storage shelves with EPA-approved sanitizer when changing shifts to prevent contamination of utensils and hands. Inspect for dents and corrosion; replace damaged units to maintain compliance and preserve serviceable life.#@@#Additional Info#@#American Metalcraft's J203 stainless steel jigger has a 1.5 oz capacity, weighs 0.12 pounds, and is 5.25 inches tall. Its durable, dishwasher-safe design ensures consistent portion control for bars, restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
The manufacturer's heritage emphasizes workmanship and durability, supporting long lifecycles in foodservice settings. Procurement professionals receive a reliable implement that aligns with institutional standards and CSA expectations, ensuring quality and performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft J203 Jigger.#@@#Maintenance Guide#@#Maintain the American Metalcraft J203 1.5 Oz. Stainless Steel Jigger by rinsing immediately after use to prevent residue buildup. Disassemble any removable parts and run through a commercial dishwasher; confirm dishwasher-safe labeling before cycle selection. Hand-dry with a soft cloth to prevent water spots. Inspect for dents and deformities; replace if calibration alters. Store vertically to avoid scratches and preserve accurate pour volumes.