Elevate pizza handling with a durable peel designed for smooth transfers and minimal topping disruption. This 17.5-inch wide rectangular peel pairs a 14–20 inch aluminum blade with an aluminum handle, offering a lightweight yet sturdy tool for high-volume kitchens. Its 3.33-pound weight balances ease of use with control, while U.S. manufacturing ensures reliable quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum blade and handle with a mild detergent and warm water, then rinse and dry immediately to prevent staining and metal wear. Focus on high-touch zones like the handle and the top edge of the blade to prevent germ transfer between staff and guests. Clean food-contact surfaces before use and sanitize per your protocol to meet health-code expectations. Remove crumbs from crevices to deter pests and preserve the peel’s finish.#@@#Additional Info#@#The American Metalcraft ITP1746 Pizza Peel has a 17.5" aluminum blade, aluminum handle, weighs 3.33 lbs, measures 18.5" depth, and ships from a U.S.-made line for pizzerias and foodservice.#@@#General Info#@#Description #@#
Elevate pizza handling with a durable peel designed for smooth transfers and minimal topping disruption. This 17.5-inch wide rectangular peel pairs a 14–20 inch aluminum blade with an aluminum handle, offering a lightweight yet sturdy tool for high-volume kitchens. Its 3.33-pound weight balances ease of use with control, while U.S. manufacturing ensures reliable quality.
#@@# Rigid Aluminum Blade#@#
The all-aluminum blade provides a stable surface for sliding pizzas in and out of ovens with minimal flex. Chefs enjoy predictable release and reduced sagging when handling larger pies.
#@@# Integrated Aluminum Handle#@#
The aluminum handle matches the blade for consistent material performance, minimizing expansion and ensuring uniform handling. Operators benefit from balanced control and easy cleaning due to similar surfaces.
#@@# 17.5-Inch Width#@#
The 17.5-inch width fits standard and slightly oversized pies, letting staff handle varied sizes without switching tools. Teams improve efficiency by avoiding delays from inadequate peel capacity.
#@@# Rectangle Profile#@#
The rectangular shape maximizes contact area, stabilizing pizzas during rotation and transfer while reducing topping displacement. Cooks maintain presentation and move items quickly between prep and oven stations.
#@@# Lightweight Handling#@#
At 3.33 pounds, the peel is easy to maneuver during busy service, reducing fatigue over long shifts. Staff perform rapid transfers while maintaining control over dough and toppings.
#@@# Commercial Reliability#@#
Crafted in the United States from durable aluminum, this peel is built to endure heavy use in demanding foodservice environments. It offers a dependable solution for pizzerias, institutional kitchens, and catering operations, combining practicality with ease of maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft ITP1746 17.5" W pizza peel, clean the aluminum blade with warm water and mild detergent, then dry thoroughly to prevent stains. Avoid abrasive pads that scratch the finish. Check the handle-blade connection and tighten if loose. Store flat or hang by the handle to prevent warping. Occasionally polish with nonabrasive cleaner to preserve surface and ensure food release.