Increase throughput without sacrificing control. This 12" pizza peel streamlines transfer and handling in busy pizza lines, offering a precise balance of strength and light weight for frequent use in commercial kitchens. Crafted from aluminum and made in the USA, it supports consistent performance across high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the peel blade and handle with a mild detergent solution after use to remove flour and oil; rinse with clean water and dry immediately to prevent stains and material degradation. Focus on high-touch zones like the handle and the top of the blade to prevent transfer of germs between staff and customers. Clean regularly under prep stations and storage areas to deter pests and maintain health-code compliance; storing dry preserves the aluminum finish and extends service life.#@@#Additional Info#@#American Metalcraft ITP1246 12" W Pizza Peel has a 12" square aluminum blade, lightweight aluminum handle, weighs 1.75 lbs, and ensures quick pizza transfer; made in the USA for reliable commercial use.#@@#General Info#@#Description #@#
Increase throughput without sacrificing control. This 12" pizza peel streamlines transfer and handling in busy pizza lines, offering a precise balance of strength and light weight for frequent use in commercial kitchens. Crafted from aluminum and made in the USA, it supports consistent performance across high-volume service environments.
#@@# Aluminum Blade#@#
The square aluminum blade measures 12 inches wide and provides a rigid, flat surface to support dough and finished pies during transfer. Operators gain reliable slide performance and low drag, reducing topping disruption when moving product between oven and workspace.
#@@# Integrated Handle#@#
Constructed from aluminum, the handle pairs with the blade to offer a continuous, corrosion-resistant profile that minimizes maintenance needs. Staff maintain steady control while the single-material design reduces potential failure points in fast-paced service.
#@@# Optimized Width#@#
A 12-inch width accommodates most standard pie sizes while allowing precise placement on racks and stones. Chefs achieve efficient loading and unloading without excess overhang that can catch or slow operations.
#@@# Lightweight Design#@#
At 1.75 pounds, the peel balances durability with manageable weight for repeated use throughout a shift. Line workers experience less fatigue during extended service, supporting consistent speed and accuracy.
#@@# Commercial Grade#@#
Manufactured by American Metalcraft, the peel targets foodservice environments that require dependable tools. Its construction suits restaurants, pizzerias, institutional kitchens, and other high-volume operations seeking functional, long-lasting equipment.
#@@# Made In USA#@#
Domestic production ensures traceable manufacturing standards and consistent material quality. Purchasing a tool built in the USA supports predictable supply and straightforward specification compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your American Metalcraft ITP1246 12" W Pizza Peel, inspect the blade and handle weekly for damage and address issues promptly. Clean with warm water and mild detergent, then rinse and dry with a lint-free towel to prevent spotting. Store flat or hang to avoid warping. Check and tighten fasteners periodically to ensure structural integrity and reliable operation.