Stop sacrificing control for speed. This cast iron steak weight with a wooden handle delivers consistent contact pressure across large cuts, enabling uniform searing and reduced cook times without compromising texture. Designed for professional kitchens, this tool withstands daily use and efficiently transfers heat to form a reliable crust.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash cast iron plate with warm water and mild detergent; scrub with a soft brush, rinse, dry immediately to prevent surface oxidation. Wipe wooden handle with damp cloth; avoid soaking. Reapply a light food-safe oil to cast iron after drying to protect finish and extend serviceable life. Clean high-touch zones—handles, chair backs, condiment containers—frequently to prevent germ transfer and avoid pest attraction, and to meet visible sanitation standards.#@@#Additional Info#@#American Metalcraft ISW3 Steak Weight measures 5" x 9" and is made of cast iron with a wooden handle for pressing steaks. Hand wash only. It weighs 2.66 pounds, meets CSA durability standards, and is ideal for high-volume kitchens and catering.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This cast iron steak weight with a wooden handle delivers consistent contact pressure across large cuts, enabling uniform searing and reduced cook times without compromising texture. Designed for professional kitchens, this tool withstands daily use and efficiently transfers heat to form a reliable crust.
#@@# Durable Cast Iron#@#
Cast iron construction provides excellent heat retention and stable surface temperature for high-heat searing. Chefs can rely on sustained contact to create a uniform Maillard reaction across steaks, minimizing the need for repeated handling.
#@@# Ergonomic Wooden Handle#@#
A wooden handle effectively isolates heat and enhances grip during repeated use in busy kitchens. Line cooks benefit from improved control and reduced fatigue when flipping or pressing proteins.
#@@# Compact Cooking Footprint#@#
Measuring five inches by nine inches, this profile covers broad sections of steak while maintaining maneuverability on crowded grills and griddles. Kitchens optimize workspace and speed by pressing multiple portions with each application.
#@@# Hand Wash Care#@#
The design requires hand washing only to preserve the wood and cast iron integrity, preventing water damage to the handle and minimizing rust risk. Culinary teams maintain performance through routine drying and light seasoning after cleaning.
#@@# Balanced Weight Distribution#@#
At approximately 2.66 pounds, the weight applies firm, even pressure without excessive force, improving contact and reducing cooking variance between edges and center. Stations achieve consistent results across service periods.
#@@# Black Finish#@#
A black surface limits glare under kitchen lighting and provides a professional aesthetic that blends with standard equipment. Staff perceive the tool as purpose-built and durable while maintaining easy visual inspection for wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the American Metalcraft ISW3 Steak Weight with care for consistent performance. Inspect the wooden handle weekly for cracks and secure attachment; tighten fittings as needed. Clean the cast iron surface after each use with warm water and a soft brush; avoid dishwashers. Dry thoroughly and apply light food-grade oil to prevent oxidation. Store in a dry place away from humidity. Recondition the handle with food-safe oil if it shows dryness.