Serve precision and durability in one compact unit that excels under constant use. This stainless steel oval sauce cup provides a measured 8 Oz. capacity with a hammered finish that resists surface wear while maintaining its shape under repeated handling. Operators benefit from a design that fits narrow passthroughs, prep lines, and plating stations without sacrificing portion control or presentation quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel oval sauce cup with a soft cloth and warm water with mild detergent. Rinse, then sanitize with a food-safe sanitizer or a 200 ppm chlorine solution for high-touch zones like ramekin rims. Air-dry or towel-dry with a lint-free cloth. Run through commercial dishwasher when available. Clean daily to prevent contamination transfer, reduce pests, maintain appearance, and stay compliant with surface health standards.#@@#Additional Info#@#American Metalcraft HS8 stainless steel oval sauce cup holds 8 Oz., measures 3.75" L x 3" W x 2" H, and has a hammered finish. Operators value its durability, dishwasher-safe maintenance, and portion control.#@@#General Info#@#Description #@#
Serve precision and durability in one compact unit that excels under constant use. This stainless steel oval sauce cup provides a measured 8 Oz. capacity with a hammered finish that resists surface wear while maintaining its shape under repeated handling. Operators benefit from a design that fits narrow passthroughs, prep lines, and plating stations without sacrificing portion control or presentation quality.
#@@# Capacity Control#@#
Measure portion sizes accurately with the 8 Oz. capacity, ensuring consistent plating and cost control for high-volume service. Kitchens maintain menu fidelity and reduce waste by standardizing serving volumes.
#@@# Durable Construction#@#
Rely on hammered stainless steel that withstands daily stacking, transport, and service stress without deforming. Staff retain functionality after frequent use because the metal resists dents and corrosion.
#@@# Space Efficient Shape#@#
Place the oval form into tight wells, trays, or side warmer areas where round cups interfere with flow. Line cooks achieve neater plating and faster assembly when containers nest and store compactly.
#@@# Temperature Performance#@#
Use the metal cup to transfer hot or chilled sauces without rapid thermal degradation of contents. Chefs preserve viscosity and flavor profiles because stainless steel conducts temperature uniformly.
#@@# Maintenance Simplicity#@#
Clean the unit quickly in commercial dishwashers, reducing labor time and sanitation concerns. Managers lower downtime since dishwasher-safe construction tolerates repeated cycles and high-temperature washing.
#@@# Weight And Size#@#
Handle a light 0.3-pound item that measures 3.75 inches long by 3 inches wide and stands 2 inches high for easy maneuvering and precise placement. Line staff execute portioning tasks faster because the unit balances capacity with minimal bulk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residues with a soft cloth dampened in warm water and mild detergent to prevent staining. Rinse thoroughly and dry immediately to avoid spots. Use a nonabrasive pad with baking soda paste for stuck residues; rinse and dry afterward. Ensure oval cups stack without contact to prevent marring. Rotate inventory to avoid soiling.