Built for precision in high-volume service lines, this 12" stainless steel portioned server combines consistent portion control with durable construction to support continuous buffet and catering operations. Designed for measured servings up to 2 ounces, the server streamlines presentation and reduces product waste while maintaining a clean, professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe server with a soft cloth and mild detergent after each shift; rinse and dry thoroughly to prevent water spots. Focus on high-touch zones—handles and portion cups—to prevent germ transfer between staff and guests. Sanitize periodically with an approved surface sanitizer to meet health code expectations. Remove food residue from crevices to deter pests and protect the stainless finish; store dry to prevent corrosion and preserve service life.#@@#Additional Info#@#American Metalcraft HMMS14 12" stainless steel server delivers 2 oz. portions, crafted for durability, corrosion resistance, easy cleaning, and features a balanced handle for consistent control with extended reach.#@@#General Info#@#Description #@#
Built for precision in high-volume service lines, this 12" stainless steel portioned server combines consistent portion control with durable construction to support continuous buffet and catering operations. Designed for measured servings up to 2 ounces, the server streamlines presentation and reduces product waste while maintaining a clean, professional appearance.
#@@# Measured Portioning#@#
The server dispenses a controlled 2 Oz. portion, enabling consistent servings across shifts. Operators achieve uniform presentation and predictable food cost tracking without adjusting technique.
#@@# Stainless Steel Construction#@#
Fabricated entirely from stainless steel, the unit resists corrosion and withstands frequent handling in busy foodservice environments. Staff maintain sanitation standards easily since the material tolerates routine cleaning protocols.
#@@# Extended Reach Design#@#
A 12" length provides added reach for deep pans and crowded steam table layouts, reducing the need to reposition trays during service. Teams save time and minimize cross-contamination risk when accessing items at the back of holding units.
#@@# Lightweight Handling#@#
At 0.24 pounds, the server offers low operator fatigue during prolonged service runs and repeated scooping. Employees move faster between stations while maintaining control and portion accuracy.
#@@# Portion Spoon Profile#@#
The portion spoon geometry supports compact, measured servings across a 0.01–25 oz. operating range, with optimized volume for small plated sides and garnishes. Chefs rely on predictable yield for precise plating and recipe scaling.
#@@# Professional Appearance#@#
A silver finish matches common stainless serviceware and complements buffet presentations, ensuring a cohesive look across lines. Managers preserve a polished front-of-house aesthetic without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HMMS14 12" stainless steel buffet server by washing with warm water and mild detergent; rinse and dry to prevent spotting. Check welds and handle for loosening; tighten or replace as needed. Polish with nonabrasive cleaner along the grain. Store in a dry area to avoid moisture and acidic food contact. Inspect for dents or deformation and retire compromised units for safe use.