Stop compromising organization for speed. This stainless steel condiment dispenser provides organized access to five compartments while resisting corrosion and handling heavy use in busy service environments. Designed for countertop placement, it keeps condiments orderly and accessible during peak service without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel dispenser daily with a microfiber cloth and neutral pH detergent; rinse and dry to prevent spots. For compartments, remove debris, scrub with a soft brush, then sanitize with an EPA-registered food-contact sanitizer. Clean high-touch areas (cover edges, dispenser rim, countertop) frequently to prevent contamination, deter pests, maintain appearance, and meet CSA and health-code standards.#@@#Additional Info#@#American Metalcraft HMCD5 condiment dispenser measures 14.75" L x 5.75" W x 3.5" H and weighs 3.08 pounds. It has five compartments for organized service and resists corrosion, simplifying cleaning for busy bars and cafeterias.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This stainless steel condiment dispenser provides organized access to five compartments while resisting corrosion and handling heavy use in busy service environments. Designed for countertop placement, it keeps condiments orderly and accessible during peak service without sacrificing durability.
#@@# Construction Quality#@#
The unit features stainless steel construction across the base and body to resist rust and surface damage in high-humidity or spill-prone areas. This material choice enables routine sanitation with standard cleaners while preserving structural integrity over repeated use.
#@@# Five Compartment Layout#@#
Five compartments offer discrete storage for multiple condiments, garnishes, or mix-ins in a compact footprint measuring 14.75 inches long by 5.75 inches wide. This configuration reduces cross-contamination risk and speeds assembly by grouping common items side by side.
#@@# Compact Footprint#@#
The dispenser occupies 14.75 L x 5.75 W x 3.5 H inches of countertop space, allowing placement on service lines, bar rails, or prep stations without obstructing workflow. Operations with limited surface area maintain organized access while preserving room for utensils and tools.
#@@# Sanitation Efficiency#@#
Smooth stainless surfaces simplify cleaning cycles and support compliance with standard health protocols, allowing staff to wipe and sanitize compartments quickly between shifts. The low-profile height facilitates access while minimizing areas where debris can accumulate.
#@@# Weight and Handling#@#
At approximately 3.08 pounds, the unit presents a balance of stability and portability for repositioning or storage between service periods. Staff can lift and move the dispenser without specialized equipment, enabling flexible station layouts.
#@@# Installation Simplicity#@#
Countertop installation requires no mounting hardware and permits immediate deployment at service points or behind bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and warm water mixed with a neutral pH detergent to prevent corrosion and food buildup. Remove compartments, wash in warm, soapy water, rinse, and air dry to avoid moisture. Inspect seals and fasteners weekly; tighten or replace defective parts to maintain alignment. Sanitize internal wells after each service with an EPA‑registered sanitizer, following dwell times. Level the countertop and check drainage to prevent pooling.