Weighing approximately 0.38 pounds, the spoon reduces operator fatigue during extended shifts while still providing the rigidity needed for scooping dense foods. Teams handle large-service volumes with less strain and sustained accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after service with a soft cloth and detergent solution, rinse, and air dry to prevent food buildup and corrosion. Sanitize high-touch buffet handles and spoon rests with an EPA-approved sanitizer to block germ transfer and protect guests and staff. Inspect for bends or pitting; replace damaged units. Store stainless steel flat and dry to prevent stains and extend service life.#@@#Additional Info#@#American Metalcraft HM12SL 12" stainless steel buffet spoon has a slotted bowl for drainage, a durable stainless handle, and a 12" length for buffet pans, designed for professional foodservice since 1998.#@@#General Info#@#Description #@#
Weighing approximately 0.38 pounds, the spoon reduces operator fatigue during extended shifts while still providing the rigidity needed for scooping dense foods. Teams handle large-service volumes with less strain and sustained accuracy.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft HM12SL spoon after each shift using warm water and a mild alkaline detergent to remove oils and starches. Rinse thoroughly to prevent spotting, then dry immediately with a soft cloth to avoid water marks. Inspect the slotted bowl and handle for residue; use a soft brush to clear slots. Sanitize per facility protocol and store upright to prevent bending. Schedule weekly deep cleans and check for corrosion or weld fatigue.