Suit kitchens, buffet lines, catering events, and institutional service where a robust serving tool must perform across tasks. Procurement officers find value in a multiuse implement that reduces inventory complexity while supporting service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean buffet spoon after each use. Rinse to remove food, soak in warm water with mild detergent for 5–10 minutes, scrub with soft brush, and rinse thoroughly. Sanitize per facility protocol using approved sanitizer at labeled concentration, then air dry or towel dry with a clean cloth. Regular cleaning prevents germ transfer on high-touch zones, supports health-code compliance, deters pests, and preserves stainless-steel finish.#@@#Additional Info#@#American Metalcraft HM10SPO 10" stainless steel buffet spoon features solid construction and a balanced length for efficient serving. Culinary teams will value the stainless handle, 0.27-pound weight, and durable finish for daily use.#@@#General Info#@#Description #@#
Suit kitchens, buffet lines, catering events, and institutional service where a robust serving tool must perform across tasks. Procurement officers find value in a multiuse implement that reduces inventory complexity while supporting service efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect utensil surfaces daily. Remove food residue with a nonabrasive brush and warm water to prevent corrosion. Apply a mild detergent, rinse thoroughly, and dry with a lint-free cloth to avoid spotting. Sanitize with an NSF- or CSA-approved sanitizer, following manufacturer dwell times. Store spoons separated to prevent scratches and stack no more than five high to reduce deformation.