Stop settling for fragile serviceware when consistent utility and precise portion control matter most. This stainless steel sauce cup combines a compact 2.5-ounce capacity with a durable double-wall design to support high-turn operations and reduce thermal transfer during handling. Facility managers and culinary teams gain a reliable, dishwasher-safe container that resists dents and maintains presentation under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sauce cup after use with a soft cloth and warm water plus mild detergent; rinse and air dry. For sanitation, apply an EPA-registered sanitizer per label, dwell the required time, then allow to air dry. Run cups in commercial dishwasher cycles as specified; inspect seals and hammered finish for residue and remove with nonabrasive pad. Regular cleaning prevents cross-contamination of high-touch zones and supports health-code compliance.#@@#Additional Info#@#American Metalcraft's HDWS2 stainless steel sauce cup holds 2.5 Oz., measures 3" diameter by 2.75" height, and features double-wall construction for heat retention and impact resistance. It's dishwasher safe and meets CSA guidelines for foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when consistent utility and precise portion control matter most. This stainless steel sauce cup combines a compact 2.5-ounce capacity with a durable double-wall design to support high-turn operations and reduce thermal transfer during handling. Facility managers and culinary teams gain a reliable, dishwasher-safe container that resists dents and maintains presentation under heavy use.
#@@# Inner Wall Strength#@#
Engineers designed the double-wall construction to provide structural rigidity and thermal isolation simultaneously. Chefs benefit from a cup that withstands repeated stacking and handling while helping protect hands from hot contents.
#@@# Measured Portion Control#@#
This equipment delivers a defined 2.5-ounce capacity for accurate sauce, garnish, or sample dispensing. Kitchens achieve consistent plating and cost control by using uniform units for recipes and portion tracking.
#@@# Compact Footprint#@#
Manufacturers sized the cup at 3 inches in diameter and 2.75 inches in height to maximize storage density on trays, racks, and prep stations. Operators fit more units into service areas while preserving accessible workflow and minimizing wasted counter space.
#@@# Service-Ready Finish#@#
Craftspeople applied a hammered stainless finish that conceals minor surface marks and supports professional presentation. Staff save time on visual inspections during service rotations because finish variations remain inconspicuous under heavy use.
#@@# Cleaning Efficiency#@#
Designers ensured full compatibility with commercial dishwash cycles for rapid turnaround between shifts. Managers reduce labor and downtime because units withstand frequent machine washing without degrading form or function.
#@@# Weight and Handling#@#
Engineers kept each cup lightweight at approximately 0.31 pounds to facilitate rapid loading and refilling during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to prevent residue build-up and maintain finish. Inspect welds and hammered surface weekly for deformation or corrosion and replace units showing compromise. Rinse thoroughly after cleaning to remove detergent. Dry immediately to prevent spotting. Load sauce cup within its 2.5 Oz. capacity to avoid strain. Run commercial dishwasher cycles per CSA guidelines and allow complete drying before stacking.
